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Authors: HOLMBERG J HAMALAINEN JJ REINIKAINEN P OLKKU J
Citation: J. Holmberg et al., A MATHEMATICAL-MODEL FOR PREDICTING THE EFFECTS OF THE STEEPING PROGRAM ON WATER-UPTAKE DURING MALTING, Journal of the Institute of Brewing, 103(3), 1997, pp. 177-182

Authors: KETTUNEN A HAMALAINEN JJ STENHOLM K PIETILA K
Citation: A. Kettunen et al., A MODEL FOR THE PREDICTION OF BETA-GLUCANASE ACTIVITY AND BETA-GLUCANCONCENTRATION DURING MASHING, Journal of food engineering, 29(2), 1996, pp. 185-200

Authors: HAMALAINEN JJ MARTTINEN A BAHAROVA L VIRKKUNEN J
Citation: Jj. Hamalainen et al., OPTIMAL PATH PLANNING FOR A TROLLEY CRANE - FAST AND SMOOTH TRANSFER OF LOAD, IEE proceedings. Control theory and applications, 142(1), 1995, pp. 51-57

Authors: KOLJONEN T HAMALAINEN JJ SJOHOLM K PIETILA K
Citation: T. Koljonen et al., A MODEL FOR THE PREDICTION OF FERMENTABLE SUGAR CONCENTRATIONS DURINGMASHING, Journal of food engineering, 26(3), 1995, pp. 329-350
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