Authors: DING CK CHACHIN K HAMAUZU Y UEDA Y IMAHORI Y

Citation: Ck. Ding et al., EFFECTS OF STORAGE TEMPERATURES ON PHYSIOLOGY AND QUALITY OF LOQUAT FRUIT, Postharvest biology and technology, 14(3), 1998, pp. 309-315

Authors: HAMAUZU Y CHACHIN K UEDA Y

Citation: Y. Hamauzu et al., EFFECT OF POSTHARVEST STORAGE-TEMPERATURE ON THE CONVERSION OF C-14-MEVALONIC ACID TO CAROTENES IN TOMATO FRUIT, Engei Gakkai Zasshi, 67(4), 1998, pp. 549-555

Authors: OSHIKAWA T YAMASHITA M SEO K HAMAUZU Y

Citation: T. Oshikawa et al., X-RAY SINGLE-CRYSTAL STRUCTURE ANALYSES OF 5-DEOXY-5-C-(ALKYLPHOSPHINYL)-GLUCOPYRANOSE, Carbohydrate research, 308(1-2), 1998, pp. 153-159

Authors: HAMAUZU Y CHACHIN K DING CK KUROOKA H

Citation: Y. Hamauzu et al., DIFFERENCES IN SURFACE COLOR, FLESH FIRMN ESS, PHYSIOLOGICAL-ACTIVITY, AND SOME COMPONENTS OF LOQUAT FRUITS PICKED AT VARIOUS STAGES OF MATURITY, Engei Gakkai Zasshi, 65(4), 1997, pp. 859-865

Authors: HAMAUZU Y CHACHIN K

Citation: Y. Hamauzu et K. Chachin, EFFECT OF HIGH-TEMPERATURE ON THE POSTHAR VEST BIOSYNTHESIS OF CAROTENES AND ALPHA-TOCOPHEROL IN TOMATO FRUIT, Engei Gakkai Zasshi, 63(4), 1995, pp. 879-886

Authors: HAMAUZU Y MIYAMOTO Y CHACHIN K

Citation: Y. Hamauzu et al., EFFECT OF HIGH-TEMPERATURES ON THE CHANGE OF CAROTENOID CONTENTS IN TOMATO FRUIT AFTER HARVEST, Engei Gakkai Zasshi, 63(3), 1994, pp. 675-684