Authors: MORITA N NAKATA K HAMAUZU Z TOYOSAWA I

Citation: N. Morita et al., EFFECT OF ALPHA-GLUCOSYL RUTIN AS IMPROVERS FOR WHEAT DOUGH AND BREADMAKING, Cereal chemistry, 73(1), 1996, pp. 99-104

Authors: FUKUDA M MATSUI M TAKAOKA M KAKUTA S HAMAUZU Z TOYOSAWA I

Citation: M. Fukuda et al., DISTRIBUTION OF GLYCINE-RICH PROTEIN IN S OYBEAN SEED TISSUE AND CHARACTERIZATION OF THE SEPARATED PROTEIN, J JPN SOC F, 41(1), 1994, pp. 48-50