Authors: KEBARY KMK SALEM OM HAMED AI ELSISI AS

Citation: Kmk. Kebary et al., FLAVOR ENHANCEMENT OF DIRECT ACIDIFIED KAREISH CHEESE USING ATTENUATED LACTIC-ACID BACTERIA, Food research international, 30(3-4), 1997, pp. 265-272

Authors: HAMED AI SPRINGUEL I ELEMARY NA MITOME H YAMADA Y

Citation: Ai. Hamed et al., A PHENOLIC CINNAMATE DIMER FROM PSORALEA-PLICATA, Phytochemistry, 45(6), 1997, pp. 1257-1261

Authors: HAMED AI SPRINGUEL I ELEMARY NA MITOME H MIYAOKA H YAMADA Y

Citation: Ai. Hamed et al., TRITERPENOIDAL SAPONIN GLYCOSIDES FROM GLINUS-LOTOIDES VAR DICTAMNOIDES, Phytochemistry, 43(1), 1996, pp. 183-188