Authors: MOHAMED S HAMID NA HAMID MA

Citation: S. Mohamed et al., FOOD COMPONENTS AFFECTING THE OIL ABSORPTION AND CRISPNESS OF FRIED BATTER, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 39-45

Authors: MOHAMED S HAMID NA

Citation: S. Mohamed et Na. Hamid, EFFECTS OF INGREDIENTS ON THE CHARACTERISTICS OF RICE CAKES, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 464-468

Authors: MOHAMED S LAJIS SMM HAMID NA

Citation: S. Mohamed et al., EFFECTS OF PROTEIN FROM DIFFERENT SOURCES ON THE CHARACTERISTICS OF SPONGE CAKES, RICE CAKES (APAM), DOUGHNUTS AND FRYING BATTERS, Journal of the Science of Food and Agriculture, 68(3), 1995, pp. 271-277