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GIRAUD DW
SUN J
JOO S
HAMOUZ FL
DAVIS SL
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Authors:
YANG J
SULAEMAN A
SETIAWAN B
ATUGHONU A
GIRAUD D
HAMOUZ FL
DRISKELL JA
Citation: J. Yang et al., SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY 3 HOUSEHOLD COOKING TECHNIQUES, Journal of food quality, 17(1), 1994, pp. 33-40