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Citation: Jw. Hampson et Wf. Bleam, THERMOANALYTICAL STUDIES OF WATER ON ACTIVATED ALUMINA, BROCKMANN I-V, (ACID, NEUTRAL, BASIC) FROM -60-DEGREES TO -DEGREES-C(700), Thermochimica acta, 288(1-2), 1996, pp. 179-189
Citation: Jw. Hampson, A RECIRCULATING EQUILIBRIUM PROCEDURE FOR DETERMINING ORGANIC-COMPOUND SOLUBILITY IN SUPERCRITICAL FLUIDS - ANTHRACENE IN CARBON-DIOXIDE, Journal of chemical and engineering data, 41(1), 1996, pp. 97-100
Citation: Jw. Hampson et Dg. Cornell, SURFACE-TENSION PROPERTIES OF SOME POLYDISPERSED ALKYL-SUBSTITUTED POLYOXYETHYLATED PHENYLSULFONAMIDES, Journal of the American Oil Chemists' Society, 73(7), 1996, pp. 891-895
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Authors:
PENSABENE JW
FIDDLER W
MAXWELL RJ
LIGHTFIELD AR
HAMPSON JW
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Authors:
THAYER DW
BOYD G
FOX JB
LAKRITZ L
HAMPSON JW
Citation: Dw. Thayer et al., VARIATIONS IN RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATEDWITH THE SUSPENDING MEAT, Journal of food science, 60(1), 1995, pp. 63-67