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Results: 1-9 |
Results: 9

Authors: AHMED HE CRAIG WF WHITE PF GHONAME EL HAMZA MA GAJRAJ N TAYLOR S
Citation: He. Ahmed et al., COMPARISON OF PERCUTANEOUS ELECTRICAL NERVE-STIMULATION (PENS) AND ANTIVIRAL DRUGS FOR TREATMENT OF HERPES-ZOSTER PAIN, Anesthesiology, 89(3A), 1998, pp. 1099-1099

Authors: GHONAME EA CRAIG WF WHITE PF AHMED HE HAMZA MA HENDERSON BN GAJRAJ NM HUBER PJ GATCHEL RJ
Citation: Ea. Ghoname et al., PERCUTANEOUS ELECTRICAL NERVE-STIMULATION (PENS) - AN ALTERNATIVE TO TENS AND EXERCISE FOR THE MANAGEMENT OF CHRONIC LOW-BACK-PAIN, Anesthesiology, 89(3A), 1998, pp. 1100-1100

Authors: AHMED HE CRAIG WF WHITE PF GHONAME ESA HAMZA MA GAJRAJ NM TAYLOR SM
Citation: He. Ahmed et al., PERCUTANEOUS ELECTRICAL NERVE-STIMULATION - AN ALTERNATIVE TO ANTIVIRAL DRUGS FOR ACUTE HERPES-ZOSTER, Anesthesia and analgesia, 87(4), 1998, pp. 911-914

Authors: MLIKA R BENOUADA H HAMZA MA GAMOUDI M GUILLAUD G JAFFREZICRENAULT N
Citation: R. Mlika et al., ELABORATION OF THIN-FILMS BASED ON P-TERT-BUTYL-CALIX[8]ARENE - APPLICATION TO THE CHEMICAL SENSORS TYPE EIS AND ISFET, Synthetic metals, 90(3), 1997, pp. 173-179

Authors: HASSAB MH AZIZ MT THABET MHM ELDEEB N HAMZA MA
Citation: Mh. Hassab et al., LYMPHOMA OF THE SINONASAL REGION, American journal of rhinology, 10(5), 1996, pp. 307-311

Authors: ATTIA RS AMAN ME SHEHATA AME HAMZA MA
Citation: Rs. Attia et al., EFFECT OF RIPENING STAGE AND TECHNOLOGICAL TREATMENTS ON THE LIPID-COMPOSITION, LIPASE AND LIPOXYGENASE ACTIVITIES OF CHICKPEA (CICER-ARIETINUM L), Food chemistry, 56(2), 1996, pp. 123-129

Authors: ATTIA RS SHEHATA AME AMAN ME HAMZA MA
Citation: Rs. Attia et al., EFFECT OF COOKING AND DECORTICATION ON THE PHYSICAL-PROPERTIES, THE CHEMICAL-COMPOSITION AND THE NUTRITIVE-VALUE OF CHICKPEA (CICER-ARIETINUM L), Food chemistry, 50(2), 1994, pp. 125-131

Authors: ATTIA RS SHEHATA AME AMAN ME HAMZA MA
Citation: Rs. Attia et al., EFFECTS OF RIPENING AND PARCHING ON THE QUALITY CHARACTERISTICS, THE CHEMICAL-COMPOSITION AND THE NUTRITIVE-VALUE OF CHICKPEA (CICER-ARIETINUM L), Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 385-390

Authors: OLAMA ZA HAMZA MA ELSAYED MM ABDELFATTAH M
Citation: Za. Olama et al., PURIFICATION, PROPERTIES AND FACTORS AFFECTING THE ACTIVITY OF TRICHODERMA-VIRIDE CELLULASE, Food chemistry, 47(3), 1993, pp. 221-226
Risultati: 1-9 |