Authors: HANCIOGLU O KARAPINAR M

Citation: O. Hancioglu et M. Karapinar, MICROFLORA OF BOZA, A TRADITIONAL FERMENTED TURKISH BEVERAGE, International journal of food microbiology, 35(3), 1997, pp. 271-274

Authors: PONNE CT BALK M HANCIOGLU O GORRIS LGM

Citation: Ct. Ponne et al., EFFECT OF RADIO-FREQUENCY ENERGY ON BIOLOGICAL-MEMBRANES AND MICROORGANISMS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 41-48