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Authors: CONDEPETIT B NUESSLI J HANDSCHIN S ESCHER F
Citation: B. Condepetit et al., COMPARATIVE CHARACTERIZATION OF AQUEOUS STARCH DISPERSIONS BY LIGHT-MICROSCOPY, RHEOMETRY AND IODINE BINDING BEHAVIOR, Starke, 50(5), 1998, pp. 184-192

Authors: CUNIN C HANDSCHIN S WALTHER P ESCHER F
Citation: C. Cunin et al., STRUCTURAL-CHANGES OF STARCH DURING COOKING OF DURUM-WHEAT PASTA, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 323-328
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