Authors:
CONDEPETIT B
NUESSLI J
HANDSCHIN S
ESCHER F
Citation: B. Condepetit et al., COMPARATIVE CHARACTERIZATION OF AQUEOUS STARCH DISPERSIONS BY LIGHT-MICROSCOPY, RHEOMETRY AND IODINE BINDING BEHAVIOR, Starke, 50(5), 1998, pp. 184-192
Citation: C. Cunin et al., STRUCTURAL-CHANGES OF STARCH DURING COOKING OF DURUM-WHEAT PASTA, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 323-328