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Results: 1-25/82
Authors:
RHIM JW
GENNADIOS A
WELLER CL
CEZEIRAT C
HANNA MA
Citation: Jw. Rhim et al., SOY PROTEIN ISOLATE DIALDEHYDE STARCH FILMS, Industrial crops and products, 8(3), 1998, pp. 195-203
Authors:
MA FR
CLEMENTS LD
HANNA MA
Citation: Fr. Ma et al., BIODIESEL FUEL FROM ANIMAL FAT - ANCILLARY STUDIES ON TRANSESTERIFICATION OF BEEF TALLOW, Industrial & engineering chemistry research, 37(9), 1998, pp. 3768-3771
Authors:
HANNA MA
CHIKHANI AY
SALAMA MMA
Citation: Ma. Hanna et al., THERMAL-ANALYSIS OF POWER CABLE SYSTEMS IN A TRENCH IN MULTILAYERED SOIL, IEEE transactions on power delivery, 13(2), 1998, pp. 304-309
Authors:
HANNA MA
Citation: Ma. Hanna, IMAGERY AND SYMBOLISM IN COUNSELING - STEWART,W, The Arts in psychotherapy, 25(3), 1998, pp. 209-210
Authors:
LING DU
GENNADIOS A
HANNA MA
CUPPETT SL
Citation: Du. Ling et al., QUALITY EVALUATION OF DEEP-FAT FRIED ONION RINGS, Journal of food quality, 21(2), 1998, pp. 95-105
Authors:
GIRGES MM
HANNA MA
GAWINECKI R
Citation: Mm. Girges et al., POSSIBLE ACTIVE SYNTHETIC ANTITUMOR AGENTS AGAINST EHRLICH ACITES CARCINOMA, Naunyn-Schmiedeberg's archives of pharmacology, 358(1), 1998, pp. 4529-4529
Authors:
HANNA MA
GIRGES MM
RASALA D
Citation: Ma. Hanna et al., NOVEL POSSIBLE INSULIN-STIMULATING AGENTS FOR TREATMENT OF HYPERGLYCEMIA, Naunyn-Schmiedeberg's archives of pharmacology, 358(1), 1998, pp. 5734-5734
Authors:
CASTELO MM
KATTA SK
SUMNER SS
HANNA MA
BULLERMAN LB
Citation: Mm. Castelo et al., EXTRUSION-COOKING REDUCES RECOVERABILITY OF FUMONISIN B-1 FROM EXTRUDED CORN GRITS, Journal of food science, 63(4), 1998, pp. 696-698
Authors:
GENNADIOS A
RHIM JW
HANDA A
WELLER CL
HANNA MA
Citation: A. Gennadios et al., ULTRAVIOLET-RADIATION AFFECTS PHYSICAL AND MOLECULAR-PROPERTIES OF SOY PROTEIN FILMS, Journal of food science, 63(2), 1998, pp. 225-228
Authors:
GENNADIOS A
HANDA A
FRONING GW
WELLER CL
HANNA MA
Citation: A. Gennadios et al., PHYSICAL-PROPERTIES OF EGG WHITE-DIALDEHYDE STARCH FILMS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1297-1302
Authors:
FANG Q
BIBY G
HAQUE E
HANNA MA
SPILLMAN CK
Citation: Q. Fang et al., NEURAL-NETWORK MODELING OF PHYSICAL-PROPERTIES OF GROUND WHEAT, Cereal chemistry, 75(2), 1998, pp. 251-253
Authors:
MA F
CLEMENTS LD
HANNA MA
Citation: F. Ma et al., THE EFFECTS OF CATALYST, FREE FATTY-ACIDS, AND WATER ON TRANSESTERIFICATION OF BEEF TALLOW, Transactions of the ASAE, 41(5), 1998, pp. 1261-1264
Authors:
GENNADIOS A
HANNA MA
LING D
Citation: A. Gennadios et al., EFFECT OF FROZEN STORAGE ON DEEP-FAT FRIED BREADED ONION RINGS, International journal of food science & technology, 32(2), 1997, pp. 121-125
Authors:
ALI Y
GHORPADE VM
HANNA MA
Citation: Y. Ali et al., PROPERTIES OF THERMALLY-TREATED WHEAT GLUTEN FILMS, Industrial crops and products, 6(2), 1997, pp. 177-184
Authors:
GHORPADE VM
BHATNAGAR S
HANNA MA
Citation: Vm. Ghorpade et al., STRUCTURAL CHARACTERISTICS OF CORN STARCHES EXTRUDED WITH SOY PROTEINISOLATE OR WHEAT GLUTEN, Plant foods for human nutrition, 51(2), 1997, pp. 109-124
Authors:
SOKHEY AS
ALI Y
HANNA MA
Citation: As. Sokhey et al., EFFECTS OF DIE DIMENSIONS ON EXTRUDER PERFORMANCE, Journal of food engineering, 31(2), 1997, pp. 251-261
Authors:
HIRATA T
BHATNAGAR S
HANNA MA
Citation: T. Hirata et al., EFFECTS OF ADDITIONS OF KONJAC AND CURDLAN TO CORN STARCH ON SOLUBILITY OF EXTRUDATES, Starke, 49(7-8), 1997, pp. 283-288
Authors:
BHATNAGAR S
HANNA MA
Citation: S. Bhatnagar et Ma. Hanna, MODIFICATION OF MICROSTRUCTURE OF STARCH EXTRUDED WITH SELECTED LIPIDS, Starke, 49(1), 1997, pp. 12-20
Authors:
KOLLENGODE ANR
HANNA MA
Citation: Anr. Kollengode et Ma. Hanna, EFFECT OF LOW-BOILING POINT LIQUIDS ON VOLATILE RETENTIONS IN STARCH EXTRUDATES, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 814-818
Authors:
GENNADIOS A
HANNA MA
KURTH LB
Citation: A. Gennadios et al., APPLICATION OF EDIBLE COATINGS ON MEATS, POULTRY AND SEAFOODS - A REVIEW, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 337-350
Authors:
MATTHEY FP
HANNA MA
Citation: Fp. Matthey et Ma. Hanna, PHYSICAL AND FUNCTIONAL-PROPERTIES OF TWIN-SCREW EXTRUDED WHEY-PROTEIN CONCENTRATE CORN STARCH BLENDS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 359-366
Authors:
KOLLENGODE ANR
HANNA MA
Citation: Anr. Kollengode et Ma. Hanna, CYCLODEXTRIN COMPLEXED FLAVORS RETENTION IN EXTRUDED STARCHES, Journal of food science, 62(5), 1997, pp. 1057-1060
Authors:
HANNA MA
CHINNASWAMY R
GRAY DR
MILADINOV VD
Citation: Ma. Hanna et al., EXTRUDATES OF STARCH XANTHAN GUM MIXTURES AS AFFECTED BY CHEMICAL-AGENTS AND IRRADIATION, Journal of food science, 62(4), 1997, pp. 816-820
Authors:
KOJIMA M
HANNA MA
GENNADIOS A
Citation: M. Kojima et al., WATER SOLUBILITY AND MACROMOLECULAR PROPERTIES OF CORN MEAL EXTRUDATES AS AFFECTED BY EPICHLOROHYDRIN, Cereal chemistry, 74(5), 1997, pp. 526-529
Authors:
KOLLENGODE ANR
HANNA MA
Citation: Anr. Kollengode et Ma. Hanna, FLAVOR RETENTION IN PREGELATINIZED AND INTERNALLY FLAVORED STARCH EXTRUDATES, Cereal chemistry, 74(4), 1997, pp. 396-399