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Authors: VINDEVOGEL H DAUBE G HANS JC DENYS J KORSAK N GHAFIR Y

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Authors: VINDEVOGEL H DAUBE G KORSAK N HANS JC DENYS J GHAFIR Y

Citation: H. Vindevogel et al., SYNTHESIS .1. RECENT DEVELOPMENTS OF THE CONCEPT OF HYGIENE IN FOOD SERVICES ESTABLISHMENTS AND THE REQUIREMENTS OF THE EUROPEAN-COMMUNITY, Annales de medecine veterinaire, 140(5), 1996, pp. 305-315