Authors: HANSMANN CF

Citation: Cf. Hansmann, DEHYDRATION OF PEARS WITHOUT SULFUR-DIOXIDE, Drying technology, 16(8), 1998, pp. 1665-1685

Authors: SIGGE GO HANSMANN CF JOUBERT E

Citation: Go. Sigge et al., EFFECT OF TEMPERATURE AND RELATIVE-HUMIDITY ON THE DRYING RATES AND DRYING TIMES OF GREEN BELL PEPPERS (CAPSICUM-ANNUUM L.), Drying technology, 16(8), 1998, pp. 1703-1714

Authors: HANSMANN CF JOUBERT E BRITZ TJ

Citation: Cf. Hansmann et al., DEHYDRATION OF PEACHES WITHOUT SULFUR-DIOXIDE, Drying technology, 16(1-2), 1998, pp. 101-121

Authors: VONGADOW A JOUBERT E HANSMANN CF

Citation: A. Vongadow et al., COMPARISON OF THE ANTIOXIDANT ACTIVITY OF ROOIBOS TEA (ASPALATHUS-LINEARIS) WITH GREEN, OOLONG AND BLACK TEA, Food chemistry, 60(1), 1997, pp. 73-77

Authors: VONGADOW A JOUBERT E HANSMANN CF

Citation: A. Vongadow et al., EFFECT OF EXTRACTION TIME AND ADDITIONAL HEATING ON THE ANTIOXIDANT ACTIVITY OF ROOIBOS TEA (ASPALATHUS-LINEARIS) EXTRACTS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1370-1374

Authors: VONGADOW A JOUBERT E HANSMANN CF

Citation: A. Vongadow et al., COMPARISON OF THE ANTIOXIDANT ACTIVITY OF ASPALATHIN WITH THAT OF OTHER PLANT PHENOLS OF ROOIBOS TEA (ASPALATHUS-LINEARIS), ALPHA-TOCOPHEROL, BHT, AND BHA, Journal of agricultural and food chemistry, 45(3), 1997, pp. 632-638