Authors: FRIEDMAN M KOZUKUE N HARDEN LA

Citation: M. Friedman et al., PREPARATION AND CHARACTERIZATION OF ACID-HYDROLYSIS PRODUCTS OF THE TOMATO GLYCOALKALOID ALPHA-TOMATINE, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2096-2101

Authors: TAKEOKA GR DAO LT FULL GH WONG RY HARDEN LA EDWARDS RH BERRIOS JD

Citation: Gr. Takeoka et al., CHARACTERIZATION OF BLACK BEAN (PHASEOLUS-VULGARIS L.) ANTHOCYANINS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3395-3400

Authors: FRIEDMAN M KOZUKUE N HARDEN LA

Citation: M. Friedman et al., STRUCTURE OF THE TOMATO GLYCOALKALOID TOMATIDENOL-3-BETA-LYCOTETRAOSE(DEHYDROTOMATINE), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1541-1547

Authors: HADDON WF BINDER RG WONG RY HARDEN LA WILSON RE BENSON M STEVENS KL

Citation: Wf. Haddon et al., POTENT BACTERIAL MUTAGENS PRODUCED BY CHLORINATION OF SIMULATED POULTRY CHILLER WATER, Journal of agricultural and food chemistry, 44(1), 1996, pp. 256-263

Authors: HADDON WF MANCINI ML MCLAREN M EFFIO A HARDEN LA DEGRE RL BRADFORD JL

Citation: Wf. Haddon et al., OCCURRENCE OF ETHYL CARBAMATE (URETHANE) IN UNITED-STATES AND CANADIAN BREADS - MEASUREMENTS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Cereal chemistry, 71(2), 1994, pp. 207-215