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Citation: Tc. Jackson et al., HEAT-RESISTANCE OF ESCHERICHIA-COLI O157-H7 IN A NUTRIENT MEDIUM AND IN-GROUND BEEF PATTIES AS INFLUENCED BY STORAGE AND HOLDING TEMPERATURES, Journal of food protection, 59(3), 1996, pp. 230-237

Authors: HARDIN MD ACUFF GR LUCIA LM OMAN JS SAVELL JW

Citation: Md. Hardin et al., COMPARISON OF METHODS FOR DECONTAMINATION FROM BEEF CARCASS SURFACES, Journal of food protection, 58(4), 1995, pp. 368-374

Authors: LEE KC AZAIN MJ HARDIN MD WILLIAMS SE

Citation: Kc. Lee et al., EFFECT OF PORCINE SOMATOTROPIN (PST) TREATMENT AND WITHDRAWAL ON PERFORMANCE AND ADIPOSE-TISSUE CELLULARITY IN FINISHING SWINE, Journal of animal science, 72(7), 1994, pp. 1702-1711

Authors: HARDIN MD WILLIAMS SE HARRISON MA

Citation: Md. Hardin et al., SURVIVAL OF LISTERIA-MONOCYTOGENES IN POSTPASTEURIZED PRECOOKED BEEF ROASTS, Journal of food protection, 56(8), 1993, pp. 655-660