Authors: HARGIN KD

Citation: Kd. Hargin, AUTHENTICITY ISSUES IN MEAT AND MEAT-PRODUCTS, Meat science, 43, 1996, pp. 277-289

Authors: CROSLAND AR PATTERSON RLS HIGMAN RC STEWART CA HARGIN KD

Citation: Ar. Crosland et al., INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .1. CHEMICAL-COMPOSITION (VOL 40, PG 289, 1995), Meat science, 41(3), 1995, pp. 383-383

Authors: CROSLAND AR PATTERSON RLS HIGMAN RC STEWART CA HARGIN KD

Citation: Ar. Crosland et al., INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .1. CHEMICAL-COMPOSITION, Meat science, 40(3), 1995, pp. 289-302

Authors: SAVAGE AWJ RICHARDSON RI JOLLEY PD HARGIN KD STEWART CA

Citation: Awj. Savage et al., INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .2. GEL-ELECTROPHORESIS, Meat science, 40(3), 1995, pp. 303-317

Authors: PICKERING K EVANS CL HARGIN KD STEWART CA

Citation: K. Pickering et al., INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .3. MICROSCOPY, Meat science, 40(3), 1995, pp. 319-326

Authors: PICKERING K GRIFFIN M SMETHURST P HARGIN KD STEWART CA

Citation: K. Pickering et al., INVESTIGATION OF METHODS TO DETECT MECHANICALLY RECOVERED MEAT IN MEAT-PRODUCTS .4. IMMUNOLOGY, Meat science, 40(3), 1995, pp. 327-336