Citation: D. Haring et P. Schreier, NOVEL BIOCATALYSTS BY CHEMICAL MODIFICATION OF KNOWN ENZYMES - CROSS-LINKED MICROCRYSTALS OF THE SEMISYNTHETIC PEROXIDASE SELENO-SUBTILISIN, ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 37(18), 1998, pp. 2471-2473
Citation: D. Haring et al., STRAIGHTFORWARD DEVELOPMENT OF STEREOSELECTIVE BIOCATALYSTS - FROM DETERGENT TO SEMISYNTHETIC PEROXIDASE SELENO-SUBTILISIN, Journal of molecular catalysis. B, Enzymatic, 5(1-4), 1998, pp. 339-342
Authors:
SCHMITT MM
SCHULER E
BRAUN M
HARING D
SCHREIER P
Citation: Mm. Schmitt et al., HORSERADISH-PEROXIDASE - AN EFFECTIVE BUT UNSELECTIVE BIOCATALYST FORBIARYL SYNTHESIS, Tetrahedron letters, 39(19), 1998, pp. 2945-2946
Citation: D. Haring et P. Schreier, FROM DETERGENT ADDITIVE TO SEMISYNTHETIC PEROXIDASE - SIMPLIFIED AND UP-SCALED SYNTHESIS OF SELENO-SUBTILISIN, Biotechnology and bioengineering, 59(6), 1998, pp. 786-791
Citation: D. Haring et al., REASONING ENANTIOSELECTIVITY AND KINETICS OF SELENO-SUBTILISIN FROM THE SUBTILISIN TEMPLATE, Archives of biochemistry and biophysics (Print), 354(2), 1998, pp. 263-269
Authors:
RICHLING E
DECKER C
HARING D
HERDERICH M
SCHREIER P
Citation: E. Richling et al., ANALYSIS OF HETEROCYCLIC AROMATIC-AMINES IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ELECTROSPRAY TANDEM MASS-SPECTROMETRY, Journal of chromatography, 791(1-2), 1997, pp. 71-77
Authors:
HARING D
HERDERICH M
SCHULER E
WITHOPF B
SCHREIER P
Citation: D. Haring et al., EFFICIENT AND ENANTIOSELECTIVE CATALYSIS BY THE SEMISYNTHETIC PEROXIDASE SELENO-SUBTILISIN, Tetrahedron : asymmetry, 8(6), 1997, pp. 853-856
Authors:
HARING D
KONIG T
WITHOPF B
HERDERICH M
SCHREIER P
Citation: D. Haring et al., ENANTIODIFFERENTIATION OF ALPHA-KETOLS IN SHERRY BY ONE-DIMENSIONAL AND 2-DIMENSIONAL HRGC-TECHNIQUES, HRC. Journal of high resolution chromatography, 20(7), 1997, pp. 351-354
Citation: D. Haring et al., RATIONALIZING THE ORIGIN OF SOLERONE (5-OXO-4-HEXANOLIDE) - BIOMIMETIC SYNTHESIS AND IDENTIFICATION OF KEY METABOLITES IN SHERRY WINE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 369-372