Authors: HARKER FR STEC MGH HALLETT IC BENNETT CL

Citation: Fr. Harker et al., TEXTURE OF PARENCHYMATOUS PLANT-TISSUE - A COMPARISON BETWEEN TENSILEAND OTHER INSTRUMENTAL AND SENSORY MEASUREMENTS OF TISSUE STRENGTH AND JUICINESS, Postharvest biology and technology, 11(2), 1997, pp. 63-72

Authors: HARKER FR FORBES SK

Citation: Fr. Harker et Sk. Forbes, RIPENING AND DEVELOPMENT OF CHILLING INJURY IN PERSIMMON FRUIT - AN ELECTRICAL-IMPEDANCE STUDY, New Zealand journal of crop and horticultural science, 25(2), 1997, pp. 149-157

Authors: JACKSON PJ HARKER FR

Citation: Pj. Jackson et Fr. Harker, CHANGES IN FIRMNESS OF THE OUTER PERICARP, INNER PERICARP, AND CORE OF ACTINIDIA SPECIES DURING RIPENING, New Zealand journal of crop and horticultural science, 25(2), 1997, pp. 185-189

Authors: HARKER FR MAINDONALD JH JACKSON PJ

Citation: Fr. Harker et al., PENETROMETER MEASUREMENT OF APPLE AND KIWIFRUIT FIRMNESS - OPERATOR AND INSTRUMENT DIFFERENCES, Journal of the American Society for Horticultural Science, 121(5), 1996, pp. 927-936

Authors: HARKER FR MAINDONALD JH

Citation: Fr. Harker et Jh. Maindonald, RIPENING OF NECTARINE FRUIT - CHANGES IN THE CELL-WALL, VACUOLE, AND MEMBRANES DETECTED USING ELECTRICAL-IMPEDANCE MEASUREMENTS, Plant physiology, 106(1), 1994, pp. 165-171

Authors: HARKER FR HALLETT IC

Citation: Fr. Harker et Ic. Hallett, PHYSIOLOGICAL AND MECHANICAL-PROPERTIES OF KIWIFRUIT TISSUE ASSOCIATED WITH TEXTURE CHANGE DURING COOL STORAGE, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 987-993