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Results: 1-8 |
Results: 8
PHYTATE CONCERNS IN FISH FOOD
Authors: HARLAND BF CROCKER A KETOLA HG
Citation: Bf. Harland et al., PHYTATE CONCERNS IN FISH FOOD, The FASEB journal, 11(3), 1997, pp. 2410-2410
PRECAUTIONS IN THE ANALYSIS OF NUTS FOR TOTAL, INSOLUBLE AND SOLUBLE DIETARY FIBER
Authors: NARULA G HARLAND BF
Citation: G. Narula et Bf. Harland, PRECAUTIONS IN THE ANALYSIS OF NUTS FOR TOTAL, INSOLUBLE AND SOLUBLE DIETARY FIBER, The FASEB journal, 11(3), 1997, pp. 3539-3539
FOX,MATTIE,RAE,SPIVEY (1923-1988)
Authors: HARLAND BF
Citation: Bf. Harland, FOX,MATTIE,RAE,SPIVEY (1923-1988), The Journal of nutrition, 127(8), 1997, pp. 1433-1434
EFFECT OF IRRADIATION ON PHYTATE CONTENT AND THUS BIOAVAILABILITY OF CA, MG AND ZN IN WEANLING RATS FED SOY
Authors: ENGELJOHN DL HARLAND BF
Citation: Dl. Engeljohn et Bf. Harland, EFFECT OF IRRADIATION ON PHYTATE CONTENT AND THUS BIOAVAILABILITY OF CA, MG AND ZN IN WEANLING RATS FED SOY, The FASEB journal, 10(3), 1996, pp. 4528-4528
THE EFFECT OF CAFFEINE ON PREGNANCY OUTCOME VARIABLES
Authors: HINDS TS WEST WL KNIGHT EM HARLAND BF
Citation: Ts. Hinds et al., THE EFFECT OF CAFFEINE ON PREGNANCY OUTCOME VARIABLES, Nutrition reviews, 54(7), 1996, pp. 203-207
PHYTATE - A GOOD OR A BAD FOOD COMPONENT
Authors: HARLAND BF MORRIS ER
Citation: Bf. Harland et Er. Morris, PHYTATE - A GOOD OR A BAD FOOD COMPONENT, Nutrition research, 15(5), 1995, pp. 733-754
IN VANADIUM OF HUMAN NUTRITIONAL IMPORTANCE YET
Authors: HARLAND BF HARDENWILLIAMS BA
Citation: Bf. Harland et Ba. Hardenwilliams, IN VANADIUM OF HUMAN NUTRITIONAL IMPORTANCE YET, Journal of the American Dietetic Association, 94(8), 1994, pp. 891-894
INFLUENCE OF PHOSPHORUS IN RAINBOW-TROUT DIETS ON PHOSPHORUS DISCHARGES IN EFFLUENT WATER
Authors: KETOLA HG HARLAND BF
Citation: Hg. Ketola et Bf. Harland, INFLUENCE OF PHOSPHORUS IN RAINBOW-TROUT DIETS ON PHOSPHORUS DISCHARGES IN EFFLUENT WATER, Transactions of the American Fisheries Society, 122(6), 1993, pp. 1120-1126
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