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Citation: M. Haros et C. Suarez, EFFECT OF DRYING, INITIAL MOISTURE AND VARIETY IN CORN WET-MILLING, Journal of food engineering, 34(4), 1997, pp. 473-481

Authors: HAROS M VIOLLAZ PE SUAREZ C

Citation: M. Haros et al., EFFECT OF TEMPERATURE AND SO2 ON THE RATES OF WATER-ABSORPTION OF 3 MAIZE HYBRIDS, Journal of food engineering, 25(4), 1995, pp. 473-482