Authors: KIM JN HARTE BR CASH JN BURGESS G

Citation: Jn. Kim et al., DIFFUSION OF OXYGEN INTO A PACKAGED PRODUCT (APPLE JUICE) WITH SIMULTANEOUS OXIDATION OF ASCORBIC-ACID, Journal of food process engineering, 21(4), 1998, pp. 279-300

Authors: GARDIOL AE HERNANDEZ RJ REINHAMMAR B HARTE BR

Citation: Ae. Gardiol et al., DEVELOPMENT OF A GAS-PHASE OXYGEN BIOSENSOR USING A BLUE COPPER-CONTAINING OXIDASE, Enzyme and microbial technology, 18(5), 1996, pp. 347-352

Authors: PASCALL MA HARTE BR GIACIN JR GRAY JI

Citation: Ma. Pascall et al., DECREASING LIPID OXIDATION IN SOYBEAN OIL BY A UV ABSORBER IN THE PACKAGING MATERIAL, Journal of food science, 60(5), 1995, pp. 1116-1119

Authors: CHAN SH GRAY JI GOMAA EA HARTE BR KELLY PM BUCKLEY DJ

Citation: Sh. Chan et al., CHOLESTEROL OXIDATION IN WHOLE MILK POWDERS AS INFLUENCED BY PROCESSING AND PACKAGING, Food chemistry, 47(4), 1993, pp. 321-328