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Results:
1-5
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Results: 5
Authors:
HARTFIEL W
Citation: W. Hartfiel, REASONS AND DETERMINATION OF A BAD FAT CO NSISTENCY IN PIGS AND POULTRY AS WELL AS THE EXECUTION OF THE RAPID RIC METHOD, Die Fleischwirtschaft, 76(11), 1996, pp. 1131
Authors:
HARTFIEL W
Citation: W. Hartfiel, SIGNIFICANCE OF ANTIOXIDANTS IN NUTRITION, Fett, 97(1), 1995, pp. 1-7
Authors:
HARTFIEL W
Citation: W. Hartfiel, EFFECT OF FAT-CONTENT IN FEED ON THE QUAL ITY OF POULTRY, Die Fleischwirtschaft, 75(1), 1995, pp. 90-92
Authors:
HARTFIEL W
Citation: W. Hartfiel, EFFECTS OF FEED FATS ON QUALITY OF ANIMAL PRODUCTS, Fett, 96(2), 1994, pp. 50-55
Authors:
ENGBERG RM
JAKOBSEN K
HARTFIEL W
Citation: Rm. Engberg et al., THE BIOLOGICAL-ACTIVITY OF NATURAL SOURCE TOCOPHEROLS IN PIGS FED ON A LINOLEIC-ACID RICH DIET, Fett, 95, 1993, pp. 537-542
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