Citation: Ybc. Man et al., RANDOMNESS TEST OF FATTY-ACIDS DISTRIBUTION IN TRIACYLGLYCEROL MOLECULES OF PALM-OIL, Journal of food lipids, 5(2), 1998, pp. 113-123
Authors:
HARYATI T
MAN YBC
GHAZALI HM
ASBI BA
BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL-BASED ON TRIGLYCERIDE COMPOSITION, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 789-792
Authors:
HARYATI T
MAN YBC
ASBI A
GHAZALI HM
BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 939-942
Citation: T. Haryati et al., EFFECT OF REPEATED HEATING ON THERMAL-BEHAVIOR OF CRUDE PALM OIL, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 393-396