Authors: MAN YBC HARYATI T GHAZALI HM BUANA L

Citation: Ybc. Man et al., RANDOMNESS TEST OF FATTY-ACIDS DISTRIBUTION IN TRIACYLGLYCEROL MOLECULES OF PALM-OIL, Journal of food lipids, 5(2), 1998, pp. 113-123

Authors: HARYATI T MAN YBC GHAZALI HM ASBI BA BUANA L

Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL-BASED ON TRIGLYCERIDE COMPOSITION, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 789-792

Authors: HARYATI T MAN YBC ASBI A GHAZALI HM BUANA L

Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 939-942

Authors: HARYATI T MAN YBC SWE PZ

Citation: T. Haryati et al., EFFECT OF REPEATED HEATING ON THERMAL-BEHAVIOR OF CRUDE PALM OIL, Journal of the American Oil Chemists' Society, 74(4), 1997, pp. 393-396