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Results:
1-25
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Results: 25
Authors:
TANAKAYONEDA C
WATABE S
NAKAYA M
HATAE K
Citation: C. Tanakayoneda et al., ISOLATION AND CHARACTERIZATION OF A 148 KDA PROTEIN POSSIBLY PARTICIPATING IN COLLAGEN-METABOLISM OF ABALONE ADDUCTOR MUSCLE, Fisheries science, 63(1), 1997, pp. 115-121
Authors:
IMAI E
SHIMICHI Y
MARUYAMA I
INOUE A
OGAWA S
HATAE K
SHIMADA A
Citation: E. Imai et al., PERCEPTION OF GRITTINESS IN AN OIL-IN-WATER EMULSION, Journal of texture studies, 28(3), 1997, pp. 257-272
Authors:
NAGAO K
HATAE K
SHIMADA A
Citation: K. Nagao et al., OCCURRENCE OF RUPTURES ON THE SURFACE OF FOODS DURING FRYING, Journal of texture studies, 28(1), 1997, pp. 27-46
Authors:
KASAI M
OKAMOTO N
HATAE K
SHIMADA A
Citation: M. Kasai et al., ROLE OF CALCIUM AND MAGNESIUM-IONS IN THE HARDENING OF PRESSURE-TREATED ROOT VEGETABLES, Journal of agricultural and food chemistry, 45(3), 1997, pp. 599-603
Authors:
SATO H
HATAE K
SHIMADA A
Citation: H. Sato et al., WATER DISTRIBUTION IN A BREAD UNDER TOAST ING BY RADIATIVE HEATERS, J JPN SOC F, 43(8), 1996, pp. 904-909
Authors:
HATAE K
YOSHIMURA R
SHIMADA A
SUGIYAMA S
Citation: K. Hatae et al., OBJECTIVE SCORING METHOD FOR GRILLED FISH QUALITY, J JPN SOC F, 43(12), 1996, pp. 1314-1322
Authors:
KAKU Y
HISANO S
HATAE K
UEDA K
SUEISHI K
Citation: Y. Kaku et al., THE LONG-TERM PROGNOSIS AND PROGNOSTIC FACTORS OF JAPANESE CHILDREN WITH MESANGIAL PROLIFERATIVE GLOMERULONEPHRITIS WITHOUT IGA DEPOSITION, Journal of the American Society of Nephrology, 7(9), 1996, pp. 720-720
Authors:
KAKU Y
NOHARA K
KANEMITSU S
HATAE K
HISANO S
Citation: Y. Kaku et al., MASS-TRANSFER AREA COEFFICIENT AND OPTIMIZATION OF PRESCRIPTION IN PEDIATRIC PERITONEAL-DIALYSIS PATIENTS, Journal of the American Society of Nephrology, 7(9), 1996, pp. 1336-1336
Authors:
HATAE K
NAKAI H
TANAKA C
SHIMADA A
WATABE S
Citation: K. Hatae et al., TASTE AND TEXTURE OF ABALONE MEAT AFTER EXTENDED COOKING, Fisheries science, 62(4), 1996, pp. 643-647
Authors:
HONDA M
IITAKA K
KAWAGUCHI H
HOSHII S
AKASHI S
KOHSAKA T
TUZUKI K
YAMAOKA K
YOSHIKAWA N
KARASHIMA S
ITOH Y
HATAE K
Citation: M. Honda et al., THE JAPANESE NATIONAL REGISTRY DATA ON PEDIATRIC CAPD PATIENTS - A 10-YEAR EXPERIENCE - A REPORT OF THE STUDY-GROUP OF PEDIATRIC PD CONFERENCE, Peritoneal dialysis international, 16(3), 1996, pp. 269-275
Authors:
KAKU Y
HISANO S
KANEMITSU S
NOHARA M
HATAE K
UEDA K
Citation: Y. Kaku et al., TRANSCAPILLARY ULTRAFILTRATION AND PERITONEAL EQUILIBRATION TEST IN PEDIATRIC-PATIENTS, Acta Paediatrica Japonica Overseas Edition, 38(5), 1996, pp. 476-482
Authors:
SATO H
HATAE K
SHIMADA A
Citation: H. Sato et al., EFFECTS OF RADIATIVE CHARACTERISTICS OF H EATERS ON CRUST FORMATION AND COLORING PROCESSES OF FOOD SURFACE - CASE OF CONSTANT ELECTRIC-POWER OF HEATERS, J JPN SOC F, 42(9), 1995, pp. 643-648
Authors:
KASAI M
HATAE K
SHIMADA A
IIBUCHI S
Citation: M. Kasai et al., PRESSURE PRETREATMENT OF VEGETABLES FOR CONTROLLING THE HARDNESS BEFORE COOKING, J JPN SOC F, 42(8), 1995, pp. 594-601
Authors:
SUGIYAMA S
KONISHI M
TERASAKI D
HATAE K
SHIMADA A
Citation: S. Sugiyama et al., DETERMINATION OF THE CHEMICAL-COMPONENTS AND DISTRIBUTION IN THE MILLED RICE KERNEL, J JPN SOC F, 42(6), 1995, pp. 401-409
Authors:
SATO H
HATAE K
SHIMADA A
Citation: H. Sato et al., TOASTING PROCESS OF BREAD CONSIDERING INI TIAL WATER-CONTENT AND HEATER CHARACTERISTICS, J JPN SOC F, 42(4), 1995, pp. 248-253
Authors:
IMAI E
HATAE K
SHIMADA A
Citation: E. Imai et al., ORAL PERCEPTION OF GRITTINESS - EFFECT OF PARTICLE-SIZE AND CONCENTRATION OF THE DISPERSED PARTICLES AND THE DISPERSION MEDIUM, Journal of texture studies, 26(5), 1995, pp. 561-576
Authors:
HATAE K
NAKAI H
SHIMADA A
MURAKAMI T
TAKADA K
SHIROJO Y
WATABE S
Citation: K. Hatae et al., ABALONE (HARILTIS-DISCUS) - SEASONAL-VARIATIONS IN CHEMICAL-COMPOSITION SAND TEXTURAL PROPERTIES, Journal of food science, 60(1), 1995, pp. 32
Authors:
YAMANAKA H
MATSUMOTO M
HATAE K
NAKAYA H
Citation: H. Yamanaka et al., STUDIES ON COMPONENTS OF OFF-FLAVOR IN TH E MUSCLE OF AMERICAN JUMBO SQUID, Nippon Suisan Gakkaishi, 61(4), 1995, pp. 612-618
Authors:
HATAE K
KAGAWA M
MATSUMOTO M
SHIMADA J
YAMANAKA H
Citation: K. Hatae et al., TASTE CHARACTERISTICS OF 6 DIFFERENT EXTR ACTS FROM RAW COMMON SQUID AND THEIR TASTE SUBSTANCE PROFILES, Nippon Suisan Gakkaishi, 61(4), 1995, pp. 619-626
Authors:
KASAI M
HATAE K
SHIMADA A
IIBUCHI S
Citation: M. Kasai et al., A KINETIC-STUDY OF HARDENING AND SOFTENING PROCESSES IN VEGETABLES DURING COOKING, J JPN SOC F, 41(12), 1994, pp. 933-941
Authors:
HATAE K
WAKIDA M
MIYAGO E
SATO Y
SHIMADA A
Citation: K. Hatae et al., RELATIONSHIPS BETWEEN THE AMOUNT, TIME AN D TEMPERATURE FOR EXTRACTING KOMBU COMPONENTS TO PRODUCE SOUP STOCK, J JPN SOC F, 41(11), 1994, pp. 755-762
Authors:
KAKU Y
KANEMITSU S
HATAE K
HISANO S
UEDA K
Citation: Y. Kaku et al., MASS-TRANSFER AREA COEFFICIENT AND UREA KINETIC MODELING IN CHILDREN ON CAPD-CCPD, Journal of the American Society of Nephrology, 5(3), 1994, pp. 516-516
Authors:
KAKU Y
KANEMITSU S
HATAE K
HISANO S
UEDA K
Citation: Y. Kaku et al., PERITONEAL CHARACTERISTICS OF SOLUTE TRANSPORT IN CHILDREN ON CAPD CCPD, Journal of the American Society of Nephrology, 5(3), 1994, pp. 517-517
Authors:
HATAE K
Citation: K. Hatae, STUDIES ON THE TEXTURE OF FISH MEAT, Nippon Suisan Gakkaishi, 60(3), 1994, pp. 317-321
Authors:
SATO S
TARUMIZU K
HATAE K
Citation: S. Sato et al., THE INFLUENCE OF SOCIAL-FACTORS ON ALLOGROOMING IN COWS, Applied animal behaviour science, 38(3-4), 1993, pp. 235-244
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