AAAAAA
Results: 1-25/29
Authors:
KAKINUMA M
NAKAYA M
HATANAKA A
HIRAYAMA Y
WATABE S
MAEDA K
OOI T
SUZUKI S
Citation: M. Kakinuma et al., THERMAL UNFOLDING OF 3 ACCLIMATION TEMPERATURE-ASSOCIATED ISOFORMS OFCARP LIGHT-MEROMYOSIN EXPRESSED BY RECOMBINANT DNAS, Biochemistry, 37(18), 1998, pp. 6606-6613
Authors:
KAKINUMA M
HATANAKA A
HIRAYAMA Y
NAKAYA M
WATABE S
MAEDA K
SUZUKI S
OOI T
Citation: M. Kakinuma et al., THERMODYNAMIC PROPERTIES OF CARP FAST SKELETAL LIGHT-MEROMYOSIN ISOFORMS EXPRESSED IN ESCHERICHIA-COLI BY RECOMBINANT DNAS, Journal of muscle research and cell motility, 19(4), 1998, pp. 447-448
Authors:
YOSHIMOTO M
HATANAKA A
ITOH H
MATSUNAMI H
Citation: M. Yoshimoto et al., GAN GROWTH ON SAPPHIRE AND 6H-SIC BY METALORGANIC MOLECULAR-BEAM EPITAXY, Journal of crystal growth, 188(1-4), 1998, pp. 92-97
Authors:
FUKUNISHI I
HASEGAWA A
OHARA T
AIKAWA A
HATANAKA A
SUZUKI J
KIKUCHI M
AMAGASAKI K
Citation: I. Fukunishi et al., KIDNEY-TRANSPLANTATION AND LIAISON PSYCHIATRY .1. ANXIETY BEFORE, ANDTHE PREVALENCE RATE OF PSYCHIATRIC-DISORDERS BEFORE AND AFTER, TRANSPLANTATION, PSYCHIATRY AND CLINICAL NEUROSCIENCES, 51(5), 1997, pp. 301-304
Authors:
MATSUI K
SHIBATA Y
TATEBA H
HATANAKA A
KAJIWARA T
Citation: K. Matsui et al., CHANGES OF LIPOXYGENASE AND FATTY-ACID HYDROPEROXIDE LYASE ACTIVITIESIN BELL PEPPER FRUITS DURING MATURATION, Bioscience, biotechnology, and biochemistry, 61(1), 1997, pp. 199-201
Authors:
ARIMA Y
HATANAKA A
TSUKIHARA S
FUJIMOTO K
FUKUDA K
SAKURAI H
Citation: Y. Arima et al., SCAVENGING ACTIVITIES OF ALPHA-THUJAPLICIN, BETA-THUJAPLICIN AND GAMMA-THUJAPLICIN AGAINST ACTIVE OXYGEN SPECIES, Chemical and Pharmaceutical Bulletin, 45(12), 1997, pp. 1881-1886
Authors:
HATANAKA A
Citation: A. Hatanaka, THE FRESH GREEN ODOR EMITTED BY PLANTS, Food reviews international, 12(3), 1996, pp. 303-350
Authors:
SAKODA Y
MATSUI K
AKAKABE Y
SUZUKI J
HATANAKA A
KAJIWARA T
Citation: Y. Sakoda et al., CHEMICAL STRUCTURE-ODOR CORRELATION IN SERIES OF SYNTHETIC METHYLENE INTERRUPTED N-NONADIEN-1-OLS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 51(11-12), 1996, pp. 841-848
Authors:
MATSUI K
KAJI Y
KAJIWARA T
HATANAKA A
Citation: K. Matsui et al., DEVELOPMENTAL-CHANGES OF LIPOXYGENASE AND FATTY-ACID HYDROPEROXIDE LYASE ACTIVITIES IN CULTURED-CELLS OF MARCHANTIA-POLYMORPHA, Phytochemistry, 41(1), 1996, pp. 177-182
Authors:
HATANAKA A
KAJIWARA T
MATSUI K
Citation: A. Hatanaka et al., THE BIOGENERATION OF GREEN ODOR BY GREEN LEAVES AND ITS PHYSIOLOGICALFUNCTIONS - PAST, PRESENT AND FUTURE, Zeitschrift fur Naturforschung. C, A journal of biosciences, 50(7-8), 1995, pp. 467-472
Authors:
MATSUI K
SHINTA H
KAJIWARA T
HATANAKA A
Citation: K. Matsui et al., EFFECT OF MODIFICATION OF ARGININE RESIDUES ON THE ACTIVITY OF SOYBEAN LIPOXYGENASE-1, Zeitschrift fur Naturforschung. C, A journal of biosciences, 50(1-2), 1995, pp. 37-44
Authors:
SAKODA Y
MATSUI K
KAJIWARA T
HATANAKA A
Citation: Y. Sakoda et al., CHEMICAL STRUCTURE-ODOR CORRELATION IN A SERIES OF SYNTHETIC N-NONEN-1-OLS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 50(11-12), 1995, pp. 757-765
Authors:
TOMIDA I
MAEKITA T
HATANAKA A
Citation: I. Tomida et al., SYNTHESIS OF SOME DIDEPSIPEPTIDES AND TRIDEPSIPEPTIDES CONTAINING HYDROXY-METHYLBUTYRIC ACID INVOLVED IN THE STRUCTURE OF A DEPSIPEPTIDE ISOLATED FROM THE MUSHROOM SARCODON-SCABROSUS, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2300-2302
Authors:
HATANAKA A
ISHII Y
TOMIDA I
Citation: A. Hatanaka et al., PREPARATION OF GEOMETRICAL-ISOMERS OF 2,7-DODECADIENAL, 2,7-DODECADIENYL FORMATE, AND OTHER 1,6-DIENE SYSTEM-CONTAINING COMPOUNDS AND THEIRELECTROANTENNOGRAPHY ACTIVITIES TOWARD MALE ERI-SILK MOTHS, Bioscience, biotechnology, and biochemistry, 59(11), 1995, pp. 2036-2038
Authors:
FUJIHIRA S
HATANAKA A
KIKUCHI Y
MATSUDA F
Citation: S. Fujihira et al., TOUGHNESS CHARACTERISTICS AND ITS IMPROVEMENT OF ELECTROSLAG WELD METAL OF STRUCTURAL-STEEL PLATE, ISIJ international, 35(10), 1995, pp. 1239-1247
Authors:
SHIBATA Y
MATSUI K
KAJIWARA T
HATANAKA A
Citation: Y. Shibata et al., PURIFICATION AND PROPERTIES OF FATTY-ACID HYDROPEROXIDE LYASE FROM GREEN BELL PEPPER FRUITS, Plant and Cell Physiology, 36(1), 1995, pp. 147-156
Authors:
SHIBATA Y
MATSUI K
KAJIWARA T
HATANAKA A
Citation: Y. Shibata et al., FATTY-ACID HYDROPEROXIDE LYASE IS A HEME PROTEIN, Biochemical and biophysical research communications, 207(1), 1995, pp. 438-443
Authors:
ODAKE K
HATANAKA A
KAJIWARA T
MUROI T
NISHIYAMA K
YAMAKAWA O
TERAHARA N
YAMAGUCHI M
Citation: K. Odake et al., EVALUATION METHOD AND BREEDING OF PURPLE SWEET-POTATO YAMAGAWA-MURASAKI (IPOMOEA-BATATAS POIR) FOR RAW-MATERIAL OF FOOD COLORANTS, J JPN SOC F, 41(4), 1994, pp. 287-293
Authors:
TOMIDA I
IWANO H
ONO J
HIRAI Y
FUSE T
HATANAKA A
Citation: I. Tomida et al., PREPARATION OF 4 GEOMETRIC ISOMERS OF 4,6-HEXADECADIENOL, 4,6,HEXADECADIENAL, AND 4,6,HEXADECADIENYL ACETATE AND THEIR ELECTRO-ANTENNOGRAPHIC ACTIVITY TOWARD MALE ERI-SILK MOTHS, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1158-1161
Authors:
MATSUI K
KAJIWARA T
HATANAKA A
WALDMANN D
SCHREIER P
Citation: K. Matsui et al., 5,6-EPOXIDATION OF ALL-TRANS-RETINOIC ACID WITH SOYBEAN LIPOXYGENASE-2 AND LIPOXYGENASE-3, Bioscience, biotechnology, and biochemistry, 58(1), 1994, pp. 140-145
Authors:
KOBAYASHI H
HATANAKA A
UEDA T
Citation: H. Kobayashi et al., ACTIVE SIMULATION OF TIME HISTORIES OF STRONG WIND GUST IN A WIND-TUNNEL, Journal of wind engineering and industrial aerodynamics, 53(3), 1994, pp. 315-330
Authors:
KAJIWARA T
HATANAKA A
MATSUI K
TOMOI T
IDOHARA T
Citation: T. Kajiwara et al., PROPERTIES OF A LONG-CHAIN ALDEHYDE-FORMING ENZYME IN THE MARINE GREEN-ALGA ULVA-PERTUSA, Phytochemistry, 35(1), 1994, pp. 55-57
Authors:
SAKURAI H
SATOH H
HATANAKA A
SAWADA T
KAWANO K
HAGINO T
NAKAJIMA K
Citation: H. Sakurai et al., UNUSUAL GENERATION OF HYDROXYL RADICALS IN HEPATIC COPPER-METALLOTHIONEIN OF LEC (LONG-EVANS CINNAMON) RATS IN THE PRESENCE OF HYDROGEN-PEROXIDE, Biochemical and biophysical research communications, 199(1), 1994, pp. 313-318
Authors:
ODAKE K
HATANAKA A
KAJIWARA T
HIGASHIMURA Y
WADA S
ISHIHARA M
Citation: K. Odake et al., APPLICATION OF ELECTRON-BEAM IRRADIATION TO POWDERED NATURAL FOOD COLORANTS, J JPN SOC F, 40(10), 1993, pp. 697-701
Authors:
KAJIWARA T
MATSUI K
HATANAKA A
TOMOI T
FUJIMURA T
KAWAI T
Citation: T. Kajiwara et al., DISTRIBUTION OF AN ENZYME-SYSTEM PRODUCING SEAWEED FLAVOR - CONVERSION OF FATTY-ACIDS TO LONG-CHAIN ALDEHYDES IN SEAWEEDS, Journal of applied phycology, 5(2), 1993, pp. 225-230