Authors: SHYU SL HAU LB HWANG LS

Citation: Sl. Shyu et al., EFFECT OF VACUUM FRYING ON THE OXIDATIVE STABILITY OF OILS, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1393-1398

Authors: LEE KF HAU LB

Citation: Kf. Lee et Lb. Hau, EFFECT OF GAMMA-IRRADIATION AND POSTIRRADIATION COOKING ON THIAMINE, RIBOFLAVIN AND NIACIN CONTENTS OF GRASS PRAWNS (PENAEUS-MONODON), Food chemistry, 55(4), 1996, pp. 379-382

Authors: HWANG HI HAU LB

Citation: Hi. Hwang et Lb. Hau, EFFECTS OF IONIZING-RADIATION ON THE ENZYME-ACTIVITIES AND ULTRASTRUCTURAL-CHANGES OF POULTRY, Radiation physics and chemistry, 46(4-6), 1995, pp. 713-716

Authors: HAU LB LIEW MS

Citation: Lb. Hau et Ms. Liew, EFFECTS OF GAMMA-IRRADIATION AND COOKING ON VITAMIN-B(6) AND VITAMIN-B(12) IN GRASS PRAWNS (PENAEUS-MONODON), Radiation physics and chemistry, 42(1-3), 1993, pp. 297-300