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Results:
1-14
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Results: 14
Authors:
HOLZHAUSER T
DEHNE LI
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: T. Holzhauser et al., ROCKET IMMUNOELECTROPHORESIS (RIE) FOR DETERMINATION OF POTENTIALLY ALLERGENIC PEANUT PROTEINS IN PROCESSED FOODS AS A SIMPLE MEANS FOR QUALITY ASSURANCE AND FOOD SAFETY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 1-8
Authors:
VIETHS S
FRANK E
SCHEURER S
MEYER HE
HRAZDINA G
HAUSTEIN D
Citation: S. Vieths et al., CHARACTERIZATION OF A NEW IGE-BINDING 35-KDA PROTEIN FROM BIRCH POLLEN WITH CROSS-REACTING HOMOLOGS IN VARIOUS PLANT FOODS, Scandinavian journal of immunology, 47(3), 1998, pp. 263-272
Authors:
VIETHS S
HOFFMANN A
HOLZHAUSER T
MULLER U
REINDL J
HAUSTEIN D
Citation: S. Vieths et al., FACTORS INFLUENCING THE QUALITY OF FOOD EXTRACTS FOR IN-VITRO AND IN-VIVO DIAGNOSIS, Allergy, 53, 1998, pp. 65-71
Authors:
HOFFMANN A
JAMIN A
MAY S
HAUSTEIN D
VIETHS S
Citation: A. Hoffmann et al., A NEW IN-VITRO MODEL FOR TESTING OF FOOD ALLERGENS - ALLERGEN-SPECIFIC MEDIATOR RELEASE OF PASSIVELY SENSITIZED RAT BASOPHIL LEUKEMIA-CELLS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(4), 1997, pp. 309-325
Authors:
JANKIEWICZ A
BALTES W
BOGL KW
DEHNE LI
JAMIN A
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: A. Jankiewicz et al., IN-VITRO STUDY OF THE GASTROINTESTINAL STABILITY OF CELERY ALLERGENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(3), 1997, pp. 203-217
Authors:
VOGEL L
GOTZ M
HAUSTEIN D
Citation: L. Vogel et al., CHARACTERIZATION OF COMPONENTS OF THE MURINE B-CELL RECEPTOR COMPLEX AND THEIR ROLE IN ANTI-IG STIMULATION, Scandinavian journal of immunology, 45(3), 1997, pp. 287-293
Authors:
SCHEURER S
METZNER K
HAUSTEIN D
VIETHS S
Citation: S. Scheurer et al., MOLECULAR-CLONING, EXPRESSION AND CHARACTERIZATION OF PRU A-1, THE MAJOR CHERRY ALLERGEN, Molecular immunology, 34(8-9), 1997, pp. 619-629
Authors:
HOFFMANN A
VIETHS S
HAUSTEIN D
Citation: A. Hoffmann et al., BIOLOGIC ALLERGEN ASSAY FOR IN-VIVO TEST ALLERGENS WITH AN IN-VITRO MODEL OF THE MURINE TYPE-I REACTION, Journal of allergy and clinical immunology, 99(2), 1997, pp. 227-232
Authors:
JANKIEWICZ A
BALTES W
BOGL KW
DEHNE LI
JAMIN A
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: A. Jankiewicz et al., INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 359-370
Authors:
DENNER J
PERSIN C
VOGEL T
HAUSTEIN D
NORLEY S
KURTH R
Citation: J. Denner et al., THE IMMUNOSUPPRESSIVE PEPTIDE OF HIV-1 INHIBITS T-LYMPHOCYTE AND B-LYMPHOCYTE STIMULATION, Journal of acquired immune deficiency syndromes and human retrovirology, 12(5), 1996, pp. 442-450
Authors:
HAUSTEIN D
Citation: D. Haustein, BARLEY MALT - A RARE FOOD ALLERGY, Allergologie, 19(9), 1996, pp. 438-438
Authors:
STRATMANN T
HOLTZ G
HAUSTEIN D
Citation: T. Stratmann et al., COMPARISON OF ALLERGEN EXTRACTS FROM MITE S OF DIFFERENT MANUFACTURERS BY RAST INHIBITION AND WESTERN BLOTTING, Allergologie, 18(5), 1995, pp. 179-184
Authors:
PERSIN C
KORN M
VOGEL L
HAUSTEIN D
Citation: C. Persin et al., COMPOSITION OF THE INTRACELLULAR DOMAINS OF THE B-CELL ANTIGEN RECEPTOR COMPLEX STUDIED FROM THE CYTOPLASMIC SIDE OF THE MEMBRANE, Molecular immunology, 31(7), 1994, pp. 503-510
Authors:
SCHNEIDER H
KORN M
HAUSTEIN D
Citation: H. Schneider et al., CD45-DEFICIENT RBL-2H3 CELLS - CELLULAR-RESPONSE TO FC-EPSILON-R AND IONOPHORE-INDUCED STIMULATION, Immunological investigations, 22(8), 1993, pp. 503-515
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