Authors: PHILLIPS LG HAWKS SE GERMAN JB

Citation: Lg. Phillips et al., STRUCTURAL CHARACTERISTICS AND FOAMING PROPERTIES OF BETA-LACTOGLOBULIN - EFFECTS OF SHEAR RATE AND TEMPERATURE, Journal of agricultural and food chemistry, 43(3), 1995, pp. 613-619

Authors: HAWKS SE PHILLIPS LG RASMUSSEN RR BARBANO DM KINSELLA JE

Citation: Se. Hawks et al., EFFECTS OF PROCESSING TREATMENT AND CHEESE-MAKING PARAMETERS ON FOAMING PROPERTIES OF WHEY-PROTEIN ISOLATES, Journal of dairy science, 76(9), 1993, pp. 2468-2477