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Results: 4

Authors: PEHRSSON P HAYTOWITZ D
Citation: P. Pehrsson et D. Haytowitz, KEY FOODS (CONTRIBUTORS OF CRITICAL NUTRIENTS) IN THE ELDERLY POPULATION, The FASEB journal, 12(4), 1998, pp. 3086-3086

Authors: HOLDEN J BHAGWAT S BEECHER G DAVIS C BUZZARD IM ELDRIDGE A SCHAKEL S TRAINER D GEBHARDT S HAYTOWITZ D
Citation: J. Holden et al., USDA NCC DATABASE FOR CAROTENOIDS IN US FOODS, The FASEB journal, 12(4), 1998, pp. 3150-3150

Authors: SCHAKEL S ELDRIDGE A BUZZARD M BEECHER G HOLDEN J TRAINER D DAVIS C BHAGWAT S HAYTOWITZ D GEBHARDT S SPANGLER C
Citation: S. Schakel et al., COMPARISON OF THE CAROTENOID CONTENT OF MULTICOMPONENT FOODS DETERMINED BY CHEMICAL-ANALYSIS AND BY CALCULATION USING A NUTRIENT DATABASE, The FASEB journal, 12(4), 1998, pp. 3151-3151

Authors: BEECHER G BUZZARD IM HOLDEN J TRAINER D SPANGLER C DAVIS C ELDRIDGE AL SCHAKEL S HAYTOWITZ D GEBHARDT S BHAGWAT S
Citation: G. Beecher et al., CAROTENOID CONTENT OF US FOODS, The FASEB journal, 11(3), 1997, pp. 2589-2589
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