Citation: P. Pehrsson et D. Haytowitz, KEY FOODS (CONTRIBUTORS OF CRITICAL NUTRIENTS) IN THE ELDERLY POPULATION, The FASEB journal, 12(4), 1998, pp. 3086-3086
Authors:
SCHAKEL S
ELDRIDGE A
BUZZARD M
BEECHER G
HOLDEN J
TRAINER D
DAVIS C
BHAGWAT S
HAYTOWITZ D
GEBHARDT S
SPANGLER C
Citation: S. Schakel et al., COMPARISON OF THE CAROTENOID CONTENT OF MULTICOMPONENT FOODS DETERMINED BY CHEMICAL-ANALYSIS AND BY CALCULATION USING A NUTRIENT DATABASE, The FASEB journal, 12(4), 1998, pp. 3151-3151