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FROM CHART TRACKING TO WORKFLOW MANAGEMENT
Authors: SRINIVASAN P VIGNES G VENABLE C HAZELWOOD A CADE T
Citation: P. Srinivasan et al., FROM CHART TRACKING TO WORKFLOW MANAGEMENT, Journal of the American Medical Informatics Association, 1994, pp. 884-887
ROUTINE RESTAURANT INSPECTIONS AND EDUCATION OF FOOD HANDLERS - RECOMMENDATIONS BASED ON CRITICAL-APPRAISAL OF THE LITERATURE AND SURVEY OFCANADIAN JURISDICTIONS ON RESTAURANT INSPECTIONS AND EDUCATION OF FOOD HANDLERS
Authors: RIBEN PD MATHIAS RG WIENS M COCKSEDGE W HAZELWOOD A KIRSHNER B PELTON J
Citation: Pd. Riben et al., ROUTINE RESTAURANT INSPECTIONS AND EDUCATION OF FOOD HANDLERS - RECOMMENDATIONS BASED ON CRITICAL-APPRAISAL OF THE LITERATURE AND SURVEY OFCANADIAN JURISDICTIONS ON RESTAURANT INSPECTIONS AND EDUCATION OF FOOD HANDLERS, Canadian journal of public health, 85, 1994, pp. 190000067-190000070
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