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PROTEIN INSTABILITY OF WINES - INFLUENCE OF PROTEIN ISOELECTRIC POINT
Authors:
DAWES H BOYES S KEENE J HEATHERBELL D
Citation:
H. Dawes et al., PROTEIN INSTABILITY OF WINES - INFLUENCE OF PROTEIN ISOELECTRIC POINT, American journal of enology and viticulture, 45(3), 1994, pp. 319-326
Risultati:
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