Authors: ABUSHITA AA HEBSHI EA DAOOD HG BIACS PA

Citation: Aa. Abushita et al., DETERMINATION OF ANTIOXIDANT VITAMINS IN TOMATOES, Food chemistry, 60(2), 1997, pp. 207-212

Authors: DAOOD HG VINKLER M MARKUS F HEBSHI EA BIACS PA

Citation: Hg. Daood et al., ANTIOXIDANT VITAMIN CONTENT OF SPICE RED-PEPPER (PAPRIKA) AS AFFECTEDBY TECHNOLOGICAL AND VARIETAL FACTORS, Food chemistry, 55(4), 1996, pp. 365-372