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Results: 1-13 |
Results: 13
SENSORY AND HEDONIC JUDGMENTS OF COMMON FOODS BY LEAN CONSUMERS AND CONSUMERS WITH OBESITY
Authors: COX DN VANGALEN M HEDDERLEY D PERRY L MOORE PB MELA DJ
Citation: Dn. Cox et al., SENSORY AND HEDONIC JUDGMENTS OF COMMON FOODS BY LEAN CONSUMERS AND CONSUMERS WITH OBESITY, Obesity research, 6(6), 1998, pp. 438-447
METHODOLOGICAL APPROACHES TO ASSESSING RISK PERCEPTIONS ASSOCIATED WITH FOOD-RELATED HAZARDS
Authors: FREWER LJ HOWARD C HEDDERLEY D SHEPHERD R
Citation: Lj. Frewer et al., METHODOLOGICAL APPROACHES TO ASSESSING RISK PERCEPTIONS ASSOCIATED WITH FOOD-RELATED HAZARDS, Risk analysis, 18(1), 1998, pp. 95-102
CONSUMER ATTITUDES TOWARDS DIFFERENT FOOD-PROCESSING TECHNOLOGIES USED IN CHEESE PRODUCTION - THE INFLUENCE OF CONSUMER BENEFIT
Authors: FREWER LJ HOWARD C HEDDERLEY D SHEPHERD R
Citation: Lj. Frewer et al., CONSUMER ATTITUDES TOWARDS DIFFERENT FOOD-PROCESSING TECHNOLOGIES USED IN CHEESE PRODUCTION - THE INFLUENCE OF CONSUMER BENEFIT, Food quality and preference, 8(4), 1997, pp. 271-280
EFFECT OF QUESTION ORDER ON SENSORY PERCEPTION AND PREFERENCE IN CENTRAL LOCATION TRIALS
Authors: EARTHY PJ MACFIE HJH HEDDERLEY D
Citation: Pj. Earthy et al., EFFECT OF QUESTION ORDER ON SENSORY PERCEPTION AND PREFERENCE IN CENTRAL LOCATION TRIALS, Journal of sensory studies, 12(3), 1997, pp. 215-237
THE ELABORATION LIKELIHOOD MODEL AND COMMUNICATION ABOUT FOOD RISKS
Authors: FREWER LJ HOWARD C HEDDERLEY D SHEPHERD R
Citation: Lj. Frewer et al., THE ELABORATION LIKELIHOOD MODEL AND COMMUNICATION ABOUT FOOD RISKS, Risk analysis, 17(6), 1997, pp. 759-770
THE TIME-COURSE OF MOOD-INDUCED DECREMENTS IN COLOR-NAMING OF THREAT-RELATED WORDS
Authors: GREEN MW ROGERS PJ HEDDERLEY D
Citation: Mw. Green et al., THE TIME-COURSE OF MOOD-INDUCED DECREMENTS IN COLOR-NAMING OF THREAT-RELATED WORDS, Current psychology, 14(4), 1996, pp. 350-358
RELATIONSHIPS BETWEEN PERCEIVED SENSORY PROPERTIES AND MAJOR PREFERENCE DIRECTIONS OF 12 VARIETIES OF APPLES FROM THE SOUTHERN-HEMISPHERE
Authors: DAILLANTSPINNLER B MACFIE HJH BEYTS PK HEDDERLEY D
Citation: B. Daillantspinnler et al., RELATIONSHIPS BETWEEN PERCEIVED SENSORY PROPERTIES AND MAJOR PREFERENCE DIRECTIONS OF 12 VARIETIES OF APPLES FROM THE SOUTHERN-HEMISPHERE, Food quality and preference, 7(2), 1996, pp. 113-126
WHAT DETERMINES TRUST IN INFORMATION ABOUT FOOD-RELATED RISKS - UNDERLYING PSYCHOLOGICAL CONSTRUCTS
Authors: FREWER LJ HOWARD C HEDDERLEY D SHEPHERD R
Citation: Lj. Frewer et al., WHAT DETERMINES TRUST IN INFORMATION ABOUT FOOD-RELATED RISKS - UNDERLYING PSYCHOLOGICAL CONSTRUCTS, Risk analysis, 16(4), 1996, pp. 473-486
INFORMATION AFFECTS CONSUMER ASSESSMENT OF SWEET AND BITTER SOLUTIONS
Authors: DELIZA R MACFIE HJH HEDDERLEY D
Citation: R. Deliza et al., INFORMATION AFFECTS CONSUMER ASSESSMENT OF SWEET AND BITTER SOLUTIONS, Journal of food science, 61(5), 1996, pp. 1080-1084
A COMPARISON OF IMPUTATION TECHNIQUES FOR INTERNAL PREFERENCE MAPPING, USING MONTE-CARLO SIMULATION
Authors: HEDDERLEY D WAKELING I
Citation: D. Hedderley et I. Wakeling, A COMPARISON OF IMPUTATION TECHNIQUES FOR INTERNAL PREFERENCE MAPPING, USING MONTE-CARLO SIMULATION, Food quality and preference, 6(4), 1995, pp. 281-297
EFFECTS OF IMAGE-GENERATED EXPECTATIONS ON SENSORY ATTRIBUTES
Authors: DELIZA R MACFIE H HEDDERLEY D
Citation: R. Deliza et al., EFFECTS OF IMAGE-GENERATED EXPECTATIONS ON SENSORY ATTRIBUTES, Appetite, 24(3), 1995, pp. 299-299
EFFECT OF EFFORT ON MEAL SELECTION AND MEAL ACCEPTABILITY IN A STUDENT CAFETERIA
Authors: MEISELMAN HL HEDDERLEY D STADDON SL PIERSON BJ SYMONDS CR
Citation: Hl. Meiselman et al., EFFECT OF EFFORT ON MEAL SELECTION AND MEAL ACCEPTABILITY IN A STUDENT CAFETERIA, Appetite, 23(1), 1994, pp. 43-55
CONSUMER ACQUISITION OF COMMERCIAL AND NUTRITION INFORMATION IN FOOD CHOICE
Authors: CORNEY MJ SHEPHERD R HEDDERLEY D NANAYAKKARA C
Citation: Mj. Corney et al., CONSUMER ACQUISITION OF COMMERCIAL AND NUTRITION INFORMATION IN FOOD CHOICE, Journal of economic psychology, 15(2), 1994, pp. 285-300
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