Authors: LLOYD HM ROGERS PJ HEDDERLEY DI WALKER AF

Citation: Hm. Lloyd et al., ACUTE EFFECTS ON MOOD AND COGNITIVE PERFORMANCE OF BREAKFASTS DIFFERING IN FAT AND CARBOHYDRATE CONTENT, Appetite, 27(2), 1996, pp. 151-164

Authors: HEDDERLEY DI MEISELMAN HL

Citation: Di. Hedderley et Hl. Meiselman, MODELING MEAL ACCEPTABILITY IN A FREE-CHOICE ENVIRONMENT, Food quality and preference, 6(1), 1995, pp. 15-26