AAAAAA
Results:
1-8
|
Results: 8
Authors:
HEDDLESON RA
ALLEN JC
Citation: Ra. Heddleson et Jc. Allen, RELATIVE IMMUNOGENICITY OF BETA-LACTOGLOBULIN, BOVINE SERUM-ALBUMIN, AND A MODEL ACID WHEY PRODUCT, Nutrition research, 17(3), 1997, pp. 505-514
Authors:
HEDDLESON RA
PARK O
ALLEN JC
Citation: Ra. Heddleson et al., IMMUNOGENICITY OF CASEIN PHOSPHOPEPTIDES DERIVED FROM TRYPTIC HYDROLYSIS OF BETA-CASEIN, Journal of dairy science, 80(9), 1997, pp. 1971-1976
Authors:
HEDDLESON RA
ALLEN JC
WANG QW
SWAISGOOD HE
Citation: Ra. Heddleson et al., PURITY AND YIELD OF BETA-LACTOGLOBULIN ISOLATED BY AN N-RETINYL-CELITE BIOAFFINITY COLUMN, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2369-2373
Authors:
HEDDLESON RA
DOORES S
ANANTHESWARAN RC
KUHN GD
Citation: Ra. Heddleson et al., VIABILITY LOSS OF SALMONELLA SPECIES, STAPHYLOCOCCUS-AUREUS, AND LISTERIA-MONOCYTOGENES IN COMPLEX FOODS HEATED BY MICROWAVE-ENERGY, Journal of food protection, 59(8), 1996, pp. 813-818
Authors:
HEDDLESON RA
DOORES S
Citation: Ra. Heddleson et S. Doores, INJURY OF SALMONELLA SPECIES HEATED BY MICROWAVE-ENERGY, Journal of food protection, 57(12), 1994, pp. 1068-1073
Authors:
HEDDLESON RA
DOORES S
Citation: Ra. Heddleson et S. Doores, FACTORS AFFECTING MICROWAVE-HEATING OF FOODS AND MICROWAVE-INDUCED DESTRUCTION OF FOODBORNE PATHOGENS - A REVIEW, Journal of food protection, 57(11), 1994, pp. 1025-1037
Authors:
HEDDLESON RA
DOORES S
ANANTHESWARAN RC
Citation: Ra. Heddleson et al., PARAMETERS AFFECTING DESTRUCTION OF SALMONELLA SPP BY MICROWAVE-HEATING, Journal of food science, 59(2), 1994, pp. 447-451
Authors:
HEDDLESON RA
DOORES S
ANANTHESWARAN RC
KUHN GD
Citation: Ra. Heddleson et al., DESTRUCTION OF SALMONELLA SPECIES HEATED IN AQUEOUS SALT-SOLUTIONS BYMICROWAVE-ENERGY, Journal of food protection, 56(9), 1993, pp. 763-768
Risultati:
1-8
|