Authors:
HAKKINEN SH
KARENLAMPI SO
HEINONEN IM
MYKKANEN HM
TORRONEN AR
Citation: Sh. Hakkinen et al., HPLC METHOD FOR SCREENING OF FLAVONOIDS AND PHENOLIC-ACIDS IN BERRIES, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 543-551
Citation: Im. Heinonen et al., ANTIOXIDANT ACTIVITY OF BERRY PHENOLICS ON HUMAN LOW-DENSITY-LIPOPROTEIN AND LIPOSOME OXIDATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4107-4112
Citation: Im. Heinonen et al., ANTIOXIDANT ACTIVITY OF BERRY AND FRUIT WINES AND LIQUORS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 25-31
Citation: Sh. Hakala et Im. Heinonen, CHROMATOGRAPHIC PURIFICATION OF NATURAL LYCOPENE, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1314-1316