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Citation: Im. Heinonen et al., ANTIOXIDANT ACTIVITY OF BERRY AND FRUIT WINES AND LIQUORS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 25-31

Authors: HAKALA SH HEINONEN IM

Citation: Sh. Hakala et Im. Heinonen, CHROMATOGRAPHIC PURIFICATION OF NATURAL LYCOPENE, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1314-1316