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Results:
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Results: 13
Authors:
HELLE N
UTA B
ETZEL V
KRUSE R
Citation: N. Helle et al., ANALYTICAL METHODS FOR IDENTIFICATION OF IRRADIATED FISH AND CRUSTACEANS, Archiv für Lebensmittelhygiene, 47(1), 1996, pp. 13-21
Authors:
SCHREIBER GA
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., AN INTERLABORATORY TRIAL ON THE IDENTIFICATION OF IRRADIATED SPICES, HERBS, AND SPICE-HERB MIXTURES BY THERMOLUMINESCENCE ANALYSIS, Journal of AOAC International, 78(1), 1995, pp. 88-93
Authors:
HELLE N
WOLBERT A
LINKE B
EHLERS D
KRUGER KE
Citation: N. Helle et al., IDENTIFICATION OF IRRADIATED FRESH FRUITS BY ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 355-360
Authors:
SCHREIBER GA
SCHULZKI G
SPIEGELBERG A
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., EVALUATION OF A GAS-CHROMATOGRAPHIC METHOD TO IDENTIFY IRRADIATED CHICKEN, PORK, AND BEEF BY DETECTION OF VOLATILE HYDROCARBONS, Journal of AOAC International, 77(5), 1994, pp. 1202-1217
Authors:
SCHREIBER GA
LEFFKE A
MAGER M
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., VISCOSITY OF ALKALINE SUSPENSIONS OF GROUND BLACK-AND-WHITE PEPPER SAMPLES - AN INDICATION OR AN IDENTIFICATION OF HIGH-DOSE RADIATION TREATMENT, Radiation physics and chemistry, 44(5), 1994, pp. 467-472
Authors:
SCHREIBER GA
HOFFMANN A
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., METHODS FOR ROUTINE CONTROL OF IRRADIATED FOOD - DETERMINATION OF THEIRRADIATION STATUS OF SHELLFISH BY THERMOLUMINESCENCE ANALYSIS, Radiation physics and chemistry, 43(6), 1994, pp. 533-544
Authors:
SPIEGELBERG A
SCHULZKI G
HELLE N
BOGL KW
SCHREIBER GA
Citation: A. Spiegelberg et al., METHODS FOR ROUTINE CONTROL OF IRRADIATED FOOD - OPTIMIZATION OF A METHOD FOR DETECTION OF RADIATION-INDUCED HYDROCARBONS AND ITS APPLICATION TO VARIOUS FOODS, Radiation physics and chemistry, 43(5), 1994, pp. 433-444
Authors:
MISCHKE J
HELLE N
LINKE B
SCHREIBER GA
BOGL KW
Citation: J. Mischke et al., ELECTRON-SPIN-RESONANCE MEASUREMENTS ON D RIED FRUITS - SUGAR COMPOSITION AND ESR SIGNAL STRUCTURE OF IRRADIATED FRUITS, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 258-266
Authors:
KROLL J
HELLE N
Citation: J. Kroll et N. Helle, MECHANOCHEMICAL DEGRADATION OF PROTEINS - ESR-SPECTROSCOPIC INVESTIGATIONS, Die Nahrung, 38(3), 1994, pp. 336-338
Authors:
SCHREIBER GA
ZIEGELMANN B
QUITZSCH G
HELLE N
BOGL KW
DELINCEE H
Citation: Ga. Schreiber et al., LUMINESCENCE TECHNIQUES TO IDENTIFY THE TREATMENT OF FOODS BY IONIZING-RADIATION, Food structure, 12(4), 1993, pp. 385-396
Authors:
SCHREIBER GA
HELLE N
SCHULZKI G
SPIEGELBERG A
LINKE B
WAGNER U
BOGL KW
Citation: Ga. Schreiber et al., INTERCOMPARISONS TO EVALUATE THE SUITABILITY OF GAS-CHROMATOGRAPHIC, ELECTRON-SPIN-RESONANCE SPECTROMETRIC AND THERMOLUMINESCENCE METHODS TO DETECT IRRADIATED FOODS IN ROUTINE CONTROL, Radiation physics and chemistry, 42(1-3), 1993, pp. 391-396
Authors:
HELLE N
KNOPFE C
MISCHKE J
GEBHARDT G
BOGL KW
SCHREIBER GA
Citation: N. Helle et al., ESR AND HPLC INVESTIGATIONS ON THE DETECT ION OF GAMMA-IRRADIATED EGGS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 440-443
Authors:
HELLE N
SCHULZKI G
LINKE B
SPIEGELBERG A
BOGL KW
SCHREIBER GA
VONGRABOWSKI HU
PFORDT J
MAUERMANN U
JULICHER S
BISCHOFF C
VATER N
HEITMANN M
Citation: N. Helle et al., IDENTIFICATION OF IRRADIATED PASTEURIZED EGG PRODUCTS - A COMBINED METHOD TO USE IN ROUTINE CONTROL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(4), 1993, pp. 321-331
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