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Results: 1-25 |
Results: 25
SOLUTION STRUCTURE OF THE THERMOSTABLE SWEET-TASTING PROTEIN BRAZZEIN
Authors: CALDWELL JE ABILDGAARD F DZAKULA Z MING D HELLEKANT G MARKLEY JL
Citation: Je. Caldwell et al., SOLUTION STRUCTURE OF THE THERMOSTABLE SWEET-TASTING PROTEIN BRAZZEIN, Nature structural biology, 5(6), 1998, pp. 427-431
COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37 AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN (VOL 11, PG 231, 1998)
Authors: CALDWELL JE ABILDGAARD F MING D HELLEKANT G MARKLEY JL
Citation: Je. Caldwell et al., COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37 AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN (VOL 11, PG 231, 1998), Journal of biomolecular NMR, 12(3), 1998, pp. 469-469
COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37-DEGREES-C AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN
Authors: CALDWELL JE ABILDGAARD F MING D HELLEKANT G MARKLEY JL
Citation: Je. Caldwell et al., COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37-DEGREES-C AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN, Journal of biomolecular NMR, 11(2), 1998, pp. 231-232
GUSTATORY RESPONSES OF THE HAMSTER MESOCRICETUS-AURATUS TO VARIOUS COMPOUNDS CONSIDERED SWEET BY HUMANS
Authors: DANILOVA V HELLEKANT G TINTI JM NOFRE C
Citation: V. Danilova et al., GUSTATORY RESPONSES OF THE HAMSTER MESOCRICETUS-AURATUS TO VARIOUS COMPOUNDS CONSIDERED SWEET BY HUMANS, Journal of neurophysiology, 80(4), 1998, pp. 2102-2112
THE TASTE OF ETHANOL IN A PRIMATE MODEL .1. CHORDA TYMPANI NERVE RESPONSE IN MACACA-MULATTA
Authors: HELLEKANT G DANILOVA V ROBERTS T NINOMIYA Y
Citation: G. Hellekant et al., THE TASTE OF ETHANOL IN A PRIMATE MODEL .1. CHORDA TYMPANI NERVE RESPONSE IN MACACA-MULATTA, Alcohol, 14(5), 1997, pp. 473-484
TASTE IN CHIMPANZEES .2. SINGLE CHORDA TYMPANI FIBERS
Authors: HELLEKANT G NINOMIYA Y DANILOVA V
Citation: G. Hellekant et al., TASTE IN CHIMPANZEES .2. SINGLE CHORDA TYMPANI FIBERS, Physiology & behavior, 61(6), 1997, pp. 829-841
PRIMATE SENSE OF TASTE - BEHAVIORAL AND SINGLE CHORDA TYMPANI AND GLOSSOPHARYNGEAL NERVE-FIBER RECORDINGS IN THE RHESUS-MONKEY, MACACA-MULATTA
Authors: HELLEKANT G DANILOVA V NINOMIYA Y
Citation: G. Hellekant et al., PRIMATE SENSE OF TASTE - BEHAVIORAL AND SINGLE CHORDA TYMPANI AND GLOSSOPHARYNGEAL NERVE-FIBER RECORDINGS IN THE RHESUS-MONKEY, MACACA-MULATTA, Journal of neurophysiology, 77(2), 1997, pp. 978-993
SPECIES-DIFFERENCES TOWARD SWEETENERS
Authors: HELLEKANT G DANILOVA V
Citation: G. Hellekant et V. Danilova, SPECIES-DIFFERENCES TOWARD SWEETENERS, Food chemistry, 56(3), 1996, pp. 323-328
TASTE IN CHIMPANZEE .1. THE SUMMATED RESPONSE TO SWEETENERS AND THE EFFECT OF GYMNEMIC ACID
Authors: HELLEKANT G NINOMIYA Y DUBOIS GE DANILOVA V ROBERTS TW
Citation: G. Hellekant et al., TASTE IN CHIMPANZEE .1. THE SUMMATED RESPONSE TO SWEETENERS AND THE EFFECT OF GYMNEMIC ACID, Physiology & behavior, 60(2), 1996, pp. 469-479
UNDERSTANDING THE MECHANISM OF SWEET TASTE - SYNTHESIS OF ULTRAPOTENTGUANIDINOACETIC ACID PHOTOAFFINITY-LABELING REAGENTS
Authors: NAGARAJAN S KELLOGG MS DUBOIS GE HELLEKANT G
Citation: S. Nagarajan et al., UNDERSTANDING THE MECHANISM OF SWEET TASTE - SYNTHESIS OF ULTRAPOTENTGUANIDINOACETIC ACID PHOTOAFFINITY-LABELING REAGENTS, Journal of medicinal chemistry, 39(21), 1996, pp. 4167-4172
IMMUNOHISTOCHEMICAL, ELECTROPHYSIOLOGICAL, AND ELECTRON-MICROSCOPIC STUDY OF RAT FUNGIFORM TASTE-BUDS AFTER REGENERATION OF CHORDA TYMPANI THROUGH THE NON-GUSTATORY LINGUAL NERVE
Authors: MONTAVON P HELLEKANT G FARBMAN A
Citation: P. Montavon et al., IMMUNOHISTOCHEMICAL, ELECTROPHYSIOLOGICAL, AND ELECTRON-MICROSCOPIC STUDY OF RAT FUNGIFORM TASTE-BUDS AFTER REGENERATION OF CHORDA TYMPANI THROUGH THE NON-GUSTATORY LINGUAL NERVE, Journal of comparative neurology, 367(4), 1996, pp. 491-502
ASSIGNMENT OF THE DISULFIDE BONDS IN THE SWEET PROTEIN BRAZZEIN
Authors: KOHMURA M OTA M IZAWA H MING D HELLEKANT G ARIYOSHI Y
Citation: M. Kohmura et al., ASSIGNMENT OF THE DISULFIDE BONDS IN THE SWEET PROTEIN BRAZZEIN, Biopolymers, 38(4), 1996, pp. 553-556
QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS (REPRINTED FROM BIOTECHNIQUES, VOL 18, PG 808-810, 1995)
Authors: MING D MARKLEY JL HELLEKANT G
Citation: D. Ming et al., QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS (REPRINTED FROM BIOTECHNIQUES, VOL 18, PG 808-810, 1995), Peptide research, 8(2), 1995, pp. 113-114
QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS
Authors: MING D MARKLEY JL HELLEKANT G
Citation: D. Ming et al., QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS, BioTechniques, 18(5), 1995, pp. 808-810
STRUCTURE OF BRAZZEIN, A NOVEL SWEET-TASTING PROTEIN
Authors: CALDWELL J ABILDGAARD F MARKLEY JL MING D HELLEKANT G
Citation: J. Caldwell et al., STRUCTURE OF BRAZZEIN, A NOVEL SWEET-TASTING PROTEIN, Journal of cellular biochemistry, 1995, pp. 43-43
TASTE-RESPONSIVE NEURONS OF THE CHORDA TYMPANI NERVE OF THE PIG
Authors: DANILOVA V HELLEKANT G ROBERTS T
Citation: V. Danilova et al., TASTE-RESPONSIVE NEURONS OF THE CHORDA TYMPANI NERVE OF THE PIG, Chemical senses, 20(6), 1995, pp. 52-52
EXPRESSION OF SWEET PROTEIN BRAZZEIN BY SACCHAROMYCES-CEREVISIAE
Authors: GUAN ZY HELLEKANT G YAN W
Citation: Zy. Guan et al., EXPRESSION OF SWEET PROTEIN BRAZZEIN BY SACCHAROMYCES-CEREVISIAE, Chemical senses, 20(6), 1995, pp. 99-99
SINGLE-FIBER RECORDINGS FROM THE CHORDA TYMPANI AND GLOSSOPHARYNGEAL NERVES OF RHESUS-MONKEYS
Authors: HELLEKANT G NINOMIYA Y DANILOVA V ROBERTS T
Citation: G. Hellekant et al., SINGLE-FIBER RECORDINGS FROM THE CHORDA TYMPANI AND GLOSSOPHARYNGEAL NERVES OF RHESUS-MONKEYS, Chemical senses, 20(6), 1995, pp. 114-114
EFFECTS OF TASTE MODIFIERS ON RESPONSES OF SPECIFIC SUBPOPULATION OF SINGLE CHORDA TYMPANI FIBERS IN CHIMPANZEES AND RHESUS-MONKEYS
Authors: NINOMIYA Y HELLEKANT G
Citation: Y. Ninomiya et G. Hellekant, EFFECTS OF TASTE MODIFIERS ON RESPONSES OF SPECIFIC SUBPOPULATION OF SINGLE CHORDA TYMPANI FIBERS IN CHIMPANZEES AND RHESUS-MONKEYS, Chemical senses, 20(3), 1995, pp. 363-363
BITTER TASTE IN SINGLE CHORDA TYMPANI TASTE FIBERS FROM CHIMPANZEE
Authors: HELLEKANT G NINOMIYA Y
Citation: G. Hellekant et Y. Ninomiya, BITTER TASTE IN SINGLE CHORDA TYMPANI TASTE FIBERS FROM CHIMPANZEE, Physiology & behavior, 56(6), 1994, pp. 1185-1188
SWEET TASTE IN THE CALF .3. BEHAVIORAL-RESPONSES TO SWEETENERS
Authors: HELLEKANT G SEGERSTAD CHA ROBERTS TW
Citation: G. Hellekant et al., SWEET TASTE IN THE CALF .3. BEHAVIORAL-RESPONSES TO SWEETENERS, Physiology & behavior, 56(3), 1994, pp. 555-562
BRAZZEIN, A NEW HIGH-POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA-BRAZZEANA-B
Authors: MING D HELLEKANT G
Citation: D. Ming et G. Hellekant, BRAZZEIN, A NEW HIGH-POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA-BRAZZEANA-B, FEBS letters, 355(1), 1994, pp. 106-108
ENHANCING EFFECTS OF SACCHARIN ON GUSTATORY RESPONSES TO D-PHENYLALANINE IN MONKEY SINGLE CHORDA TYMPANI FIBERS
Authors: NINOMIYA Y HELLEKANT G
Citation: Y. Ninomiya et G. Hellekant, ENHANCING EFFECTS OF SACCHARIN ON GUSTATORY RESPONSES TO D-PHENYLALANINE IN MONKEY SINGLE CHORDA TYMPANI FIBERS, Brain research, 635(1-2), 1994, pp. 335-338
ULTRASTRUCTURAL EVIDENCE FOR A BINDING SUBSTANCE TO THE SWEET-TASTINGPROTEIN THAUMATIN INSIDE TASTE BUD PORES OF RHESUS-MONKEY FOLIATE PAPILLAE
Authors: MENCO BPM HELLEKANT G
Citation: Bpm. Menco et G. Hellekant, ULTRASTRUCTURAL EVIDENCE FOR A BINDING SUBSTANCE TO THE SWEET-TASTINGPROTEIN THAUMATIN INSIDE TASTE BUD PORES OF RHESUS-MONKEY FOLIATE PAPILLAE, Microscopy research and technique, 26(2), 1993, pp. 133-141
ON THE SENSE OF TASTE IN 2 MALAGASY PRIMATES (MICROCEBUS-MURINUS AND EULEMUR-MONGOZ)
Authors: HELLEKANT G HLADIK CM DENNYS V SIMMEN B ROBERTS TW GLASER D DUBOIS G WALTERS DE
Citation: G. Hellekant et al., ON THE SENSE OF TASTE IN 2 MALAGASY PRIMATES (MICROCEBUS-MURINUS AND EULEMUR-MONGOZ), Chemical senses, 18(3), 1993, pp. 307-320
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