Authors:
WILSON LL
EGAN CL
HENNING WR
MILLS EW
DRAKE TR
Citation: Ll. Wilson et al., EFFECTS OF LIVE ANIMAL PERFORMANCE AND HEMOGLOBIN LEVEL ON SPECIAL-FED VEAL CARCASS CHARACTERISTICS, Meat science, 41(1), 1995, pp. 89-96
Citation: Jy. Wu et al., POSTMORTEM DELAY-TIME AND HEATING RATE AFFECT TENDERNESS AND ULTRASTRUCTURE OF PRERIGOR COOKED BOVINE MUSCLE, Journal of food science, 60(3), 1995, pp. 565-570
Authors:
EGAN CL
WILSON LL
DRAKE TR
HENNING WR
MILLS EW
MEYER SD
KENISON DC
Citation: Cl. Egan et al., EFFECTS OF DIFFERENT DOSES OF ZERANOL ON GROWTH, HEMOGLOBIN, AND CARCASS TRAITS IN VEAL CALVES, Journal of animal science, 71(5), 1993, pp. 1081-1087