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Results: 3

Authors: WILSON LL EGAN CL HENNING WR MILLS EW DRAKE TR
Citation: Ll. Wilson et al., EFFECTS OF LIVE ANIMAL PERFORMANCE AND HEMOGLOBIN LEVEL ON SPECIAL-FED VEAL CARCASS CHARACTERISTICS, Meat science, 41(1), 1995, pp. 89-96

Authors: WU JY MILLS EW HENNING WR
Citation: Jy. Wu et al., POSTMORTEM DELAY-TIME AND HEATING RATE AFFECT TENDERNESS AND ULTRASTRUCTURE OF PRERIGOR COOKED BOVINE MUSCLE, Journal of food science, 60(3), 1995, pp. 565-570

Authors: EGAN CL WILSON LL DRAKE TR HENNING WR MILLS EW MEYER SD KENISON DC
Citation: Cl. Egan et al., EFFECTS OF DIFFERENT DOSES OF ZERANOL ON GROWTH, HEMOGLOBIN, AND CARCASS TRAITS IN VEAL CALVES, Journal of animal science, 71(5), 1993, pp. 1081-1087
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