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ANTIMUTAGENIC ACTIVITY OF TEA TOWARDS 2-HYDROXYAMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE - EFFECT OF TEA CONCENTRATION AND BREW TIME ON ELECTROPHILE SCAVENGING
Authors: HERNAEZ JF XU MR DASHWOOD RH
Citation: Jf. Hernaez et al., ANTIMUTAGENIC ACTIVITY OF TEA TOWARDS 2-HYDROXYAMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE - EFFECT OF TEA CONCENTRATION AND BREW TIME ON ELECTROPHILE SCAVENGING, Mutation research. Fundamental and molecular mechanisms of mutagenesis, 402(1-2), 1998, pp. 299-306
PROTECTION BY GREEN TEA, BLACK TEA, AND INDOLE-3-CARBINOL AGAINST 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE-INDUCED DNA-ADDUCTS AND COLONIC ABERRANT CRYPTS IN THE F344 RAT
Authors: XU M BAILEY AC HERNAEZ JF TAOKA CR SCHUT HAJ DASHWOOD RH
Citation: M. Xu et al., PROTECTION BY GREEN TEA, BLACK TEA, AND INDOLE-3-CARBINOL AGAINST 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE-INDUCED DNA-ADDUCTS AND COLONIC ABERRANT CRYPTS IN THE F344 RAT, Carcinogenesis, 17(7), 1996, pp. 1429-1434
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