AAAAAA

   
Results: 1-2 |
Results: 2
CHARACTERIZATION OF COCOA MASSES - LOW-RESOLUTION PULSE NMR-STUDY OF THE EFFECT OF GEOGRAPHICAL ORIGIN AND ROASTING ON FLUIDIFICATION
Authors: HERNANDEZ CV RUTLEDGE DN
Citation: Cv. Hernandez et Dn. Rutledge, CHARACTERIZATION OF COCOA MASSES - LOW-RESOLUTION PULSE NMR-STUDY OF THE EFFECT OF GEOGRAPHICAL ORIGIN AND ROASTING ON FLUIDIFICATION, Food chemistry, 49(1), 1994, pp. 83-93
MULTIVARIATE STATISTICAL-ANALYSIS OF GAS CHROMATOGRAMS TO DIFFERENTIATE COCOA MASSES BY GEOGRAPHICAL ORIGIN AND ROASTING CONDITIONS
Authors: HERNANDEZ CV RUTLEDGE DN
Citation: Cv. Hernandez et Dn. Rutledge, MULTIVARIATE STATISTICAL-ANALYSIS OF GAS CHROMATOGRAMS TO DIFFERENTIATE COCOA MASSES BY GEOGRAPHICAL ORIGIN AND ROASTING CONDITIONS, Analyst, 119(6), 1994, pp. 1171-1176
Risultati: 1-2 |