Authors: TRUSOVA EA TSODIKOV MV SLIVINSKII EV HERNANDEZ GG BUKHTENKO OV ZHDANOVA TN KOCHUBEY DI NAVIO JA

Citation: Ea. Trusova et al., THE EFFECT OF THE STRUCTURE OF CU-TI OXIDE SYSTEMS OBTAINED BY SOL-GEL SYNTHESIS ON THE NATURE OF CATALYTIC CENTERS AND CATALYTIC ACTIVITY IN LOW-TEMPERATURE CO OXIDATION, Mendeleev communications (Print), (3), 1998, pp. 102-104

Authors: HERNANDEZ GG DELATORRE AH LEON JJA

Citation: Gg. Hernandez et al., BORON, SULFATE, CHLORIDE AND PHOSPHATE CONTENTS IN MUSTS AND WINES OFTHE TACORONTE-ACENTEJO DOC REGION (CANARY-ISLANDS), Food chemistry, 60(3), 1997, pp. 339-345

Authors: HERNANDEZ GG DELATORRE AH LEON JJA

Citation: Gg. Hernandez et al., QUANTITY OF K, CA, NA, MG, FE, CU, PB, ZN AND ASHES IN DOC TACORONTE-ACENTEJO (CANARY-ISLANDS, SPAIN) MUSTS AND WINES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(6), 1996, pp. 517-521