Authors: ROIGSAGUES AX HERNANDEZHERRERO M RODRIGUEZJEREZ JJ LOPEZSABATER EI MORAVENTURA MT

Citation: Ax. Roigsagues et al., HISTIDINE-DECARBOXYLASE ACTIVITY OF ENTEROBACTER-CLOACAE S15 19 DURING THE PRODUCTION OF RIPENED SAUSAGES AND ITS INFLUENCE ON THE FORMATION OF CADAVERINE/, Journal of food protection, 60(4), 1997, pp. 430-432

Authors: ROIGSAGUES AX HERNANDEZHERRERO M RODRIGUEZJEREZ JJ LOPEZSABATER EI MORAVENTURA MT

Citation: Ax. Roigsagues et al., OCCURRENCE OF TYRAMINE PRODUCING MICROORGANISMS IN SALCHICHON AND TYRAMINE PRODUCTION IN SAUSAGES INOCULATED WITH A TYRAMINE PRODUCING STRAIN OF LACTOBACILLUS-BREVIS, Journal of food safety, 17(1), 1997, pp. 13-22

Authors: ROIGSAGUES AX HERNANDEZHERRERO M LOPEZSABATER EI RODRIGUEZJEREZ JJ MORAVENTURA MT

Citation: Ax. Roigsagues et al., HISTIDINE-DECARBOXYLASE ACTIVITY OF BACTERIA ISOLATED FROM RAW AND RIPENED SALCHICHON, A SPANISH CURED SAUSAGE, Journal of food protection, 59(5), 1996, pp. 516-520

Authors: LOPEZSABATER EI RODRIGUEZJEREZ JJ HERNANDEZHERRERO M MORAVENTURA MT

Citation: Ei. Lopezsabater et al., INCIDENCE OF HISTAMINE-FORMING BACTERIA AND HISTAMINE CONTENT IN SCOMBROID FISH SPECIES FROM RETAIL MARKETS IN THE BARCELONA AREA, International journal of food microbiology, 28(3), 1996, pp. 411-418

Authors: RODRIGUEZJEREZ JJ MORAVENTURA MT LOPEZSABATER EI HERNANDEZHERRERO M

Citation: Jj. Rodriguezjerez et al., HISTIDINE, LYSINE AND ORNITHINE DECARBOXYLASE BACTERIA IN SPANISH SALTED SEMIPRESERVED ANCHOVIES, Journal of food protection, 57(9), 1994, pp. 784

Authors: LOPEZSABATER EI RODRIGUEZJEREZ JJ HERNANDEZHERRERO M MORAVENTURA MT

Citation: Ei. Lopezsabater et al., EVALUATION OF HISTIDINE-DECARBOXYLASE ACTIVITY OF BACTERIA ISOLATED FROM SARDINE (SARDINA-PILCHARDUS) BY AN ENZYMATIC METHOD, Letters in applied microbiology, 19(2), 1994, pp. 70-75