Authors:
ROIGSAGUES AX
HERNANDEZHERRERO MM
LOPEZSABATER EI
RODRIGUEZJEREZ JJ
MORAVENTURA MT
Citation: Ax. Roigsagues et al., EVALUATION OF 3 DECARBOXYLATING AGAR MEDIA TO DETECT HISTAMINE AND TYRAMINE-PRODUCING BACTERIA IN RIPENED SAUSAGES, Letters in applied microbiology, 25(5), 1997, pp. 309-312
Authors:
RODRIGUEZJEREZ JJ
LOPEZSABATER EI
HERNANDEZHERRERO MM
MORAVENTURA MT
Citation: Jj. Rodriguezjerez et al., HISTAMINE, PUTRESCINE AND CADAVERINE FORMATION IN SPANISH SEMIPRESERVED ANCHOVIES AS AFFECTED BY TIME TEMPERATURE/, Journal of food science, 59(5), 1994, pp. 993-997
Authors:
RODRIGUEZJEREZ JJ
LOPEZSABATER EI
HERNANDEZHERRERO MM
MORAVENTURA MT
Citation: Jj. Rodriguezjerez et al., HISTAMINE, PUTRESCINE AND CADAVERINE FORMATION IN SPANISH SEMIPRESERVED ANCHOVIES AS AFFECTED BY TIME TEMPERATURE/, Journal of food science, 59(5), 1994, pp. 993-997