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Results: 1-10 |
Results: 10
OCCURRENCE OF 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID ANDHYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID IN FRUIT JUICES, PUREES, AND JAMS
Authors: HERRAIZ T
Citation: T. Herraiz, OCCURRENCE OF 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID ANDHYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID IN FRUIT JUICES, PUREES, AND JAMS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3484-3490
PRESENCE OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS IN FOODS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AS THEIR N-METHOXYCARBONYL METHYL-ESTER DERIVATIVES
Authors: HERRAIZ T SANCHEZ F
Citation: T. Herraiz et F. Sanchez, PRESENCE OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS IN FOODS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AS THEIR N-METHOXYCARBONYL METHYL-ESTER DERIVATIVES, Journal of chromatography, 765(2), 1997, pp. 265-277
ANALYSIS OF TETRAHYDRO-BETA-CARBOLINES AND THEIR PRECURSORS BY ELECTRON IONIZATION MASS-SPECTROMETRY - IDENTIFICATION IN FOODSTUFFS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
Authors: HERRAIZ T
Citation: T. Herraiz, ANALYSIS OF TETRAHYDRO-BETA-CARBOLINES AND THEIR PRECURSORS BY ELECTRON IONIZATION MASS-SPECTROMETRY - IDENTIFICATION IN FOODSTUFFS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Rapid communications in mass spectrometry, 11(7), 1997, pp. 762-768
SAMPLE PREPARATION AND REVERSED PHASE-HIGH PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF FOOD-DERIVED PEPTIDES
Authors: HERRAIZ T
Citation: T. Herraiz, SAMPLE PREPARATION AND REVERSED PHASE-HIGH PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF FOOD-DERIVED PEPTIDES, Analytica chimica acta, 352(1-3), 1997, pp. 119-139
OCCURRENCE OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS IN COMMERCIAL FOODSTUFFS
Authors: HERRAIZ T
Citation: T. Herraiz, OCCURRENCE OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS IN COMMERCIAL FOODSTUFFS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3057-3065
COMPARATIVE PREDICTION OF THE RETENTION BEHAVIOR OF SMALL PEPTIDES INSEVERAL REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COLUMNSBY USING PARTIAL LEAST-SQUARES AND MULTIPLE LINEAR-REGRESSION
Authors: CASAL V MARTINALVAREZ PJ HERRAIZ T
Citation: V. Casal et al., COMPARATIVE PREDICTION OF THE RETENTION BEHAVIOR OF SMALL PEPTIDES INSEVERAL REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COLUMNSBY USING PARTIAL LEAST-SQUARES AND MULTIPLE LINEAR-REGRESSION, Analytica chimica acta, 326(1-3), 1996, pp. 77-84
EVALUATION OF SOLID-PHASE EXTRACTION PROCEDURES IN PEPTIDE ANALYSIS
Authors: HERRAIZ T CASAL V
Citation: T. Herraiz et V. Casal, EVALUATION OF SOLID-PHASE EXTRACTION PROCEDURES IN PEPTIDE ANALYSIS, Journal of chromatography, 708(2), 1995, pp. 209-221
REVERSED-PHASE HPLC ANALYSIS OF PEPTIDES IN STANDARD AND DAIRY SAMPLES USING ONLINE ABSORBENCY AND POSTCOLUMN OPA-FLUORESCENCE DETECTION
Authors: HERRAIZ T CASAL V POLO MC
Citation: T. Herraiz et al., REVERSED-PHASE HPLC ANALYSIS OF PEPTIDES IN STANDARD AND DAIRY SAMPLES USING ONLINE ABSORBENCY AND POSTCOLUMN OPA-FLUORESCENCE DETECTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(4), 1994, pp. 265-269
SEPARATION AND CHARACTERIZATION OF 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS BY HPLC AND GC-MS - IDENTIFICATION IN WINE SAMPLES
Authors: HERRAIZ T OUGH CS
Citation: T. Herraiz et Cs. Ough, SEPARATION AND CHARACTERIZATION OF 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS BY HPLC AND GC-MS - IDENTIFICATION IN WINE SAMPLES, American journal of enology and viticulture, 45(1), 1994, pp. 92-101
CHEMICAL AND TECHNOLOGICAL FACTORS DETERMINING TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID CONTENT IN FERMENTED ALCOHOLIC BEVERAGES
Authors: HERRAIZ T OUGH CS
Citation: T. Herraiz et Cs. Ough, CHEMICAL AND TECHNOLOGICAL FACTORS DETERMINING TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID CONTENT IN FERMENTED ALCOHOLIC BEVERAGES, Journal of agricultural and food chemistry, 41(6), 1993, pp. 959-964
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