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MODELING THE KINETICS OF ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE WITH ARTIFICIAL NEURAL NETWORKS
Authors: GEERAERD AH HERREMANS CH LUDIKHUYZE LR HENDRICKX ME VANIMPE JF
Citation: Ah. Geeraerd et al., MODELING THE KINETICS OF ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE WITH ARTIFICIAL NEURAL NETWORKS, Journal of food engineering, 36(3), 1998, pp. 263-279
APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS
Authors: GEERAERD AH HERREMANS CH CENENS C VANIMPE JF
Citation: Ah. Geeraerd et al., APPLICATION OF ARTIFICIAL NEURAL NETWORKS AS A NONLINEAR MODULAR MODELING TECHNIQUE TO DESCRIBE BACTERIAL-GROWTH IN CHILLED FOOD-PRODUCTS, International journal of food microbiology, 44(1-2), 1998, pp. 49-68
KINETICS FOR ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE
Authors: LUDIKHUYZE LR VANDENBROECK I WEEMAES CA HERREMANS CH VANIMPE JF HENDRICKX ME TOBBACK PP
Citation: Lr. Ludikhuyze et al., KINETICS FOR ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE, Biotechnology progress, 13(5), 1997, pp. 532-538
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