Authors: DRAKE MA HERRETT W BOYLSTON TD SWANSON BG

Citation: Ma. Drake et al., LECITHIN IMPROVES TEXTURE OF REDUCED FAT CHEESES, Journal of food science, 61(3), 1996, pp. 639-642

Authors: DRAKE MA HERRETT W BOYLSTON TD SWANSON BG

Citation: Ma. Drake et al., SENSORY EVALUATION OF REDUCED FAT CHEESES, Journal of food science, 60(5), 1995, pp. 898