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Results:
1-8
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Results: 8
Authors:
HERRMANN RO
STERNGOLD A
WARLAND RH
Citation: Ro. Herrmann et al., COMPARING ALTERNATIVE QUESTION FORMS FOR ASSESSING CONSUMER CONCERNS, The Journal of consumer affairs, 32(1), 1998, pp. 13-29
Authors:
HERRMANN RO
Citation: Ro. Herrmann, THE CONSUMER SOCIETY, VOL 2 - FRONTIER ISSUES IN ECONOMIC-THOUGHT - GOODWIN,NR, ACKERMAN,F, KIRON,D, The Journal of consumer affairs, 31(2), 1997, pp. 391-394
Authors:
HERRMANN RO
STERNGOLD A
WARLAND RH
Citation: Ro. Herrmann et al., MEDIA TRUST, REGULATORY TRUST AND CONSUMERS FOOD-SAFETY CONCERNS, Appetite, 24(3), 1995, pp. 275-275
Authors:
HERRMANN RO
WARLAND RH
Citation: Ro. Herrmann et Rh. Warland, WHOS CONCERNED ABOUT FOOD SAFETY - A REVIEW AND CRITIQUE OF RECENT STUDIES, Appetite, 24(2), 1995, pp. 190-190
Authors:
HANSON GD
HERRMANN RO
DUNN JW
Citation: Gd. Hanson et al., DETERMINANTS OF SEAFOOD PURCHASE BEHAVIOR - CONSUMERS, RESTAURANTS, AND GROCERY STORES, American journal of agricultural economics, 77(5), 1995, pp. 1301-1305
Authors:
HANSON GD
RAUNIYAR GP
HERRMANN RO
Citation: Gd. Hanson et al., USING CONSUMER PROFILES TO INCREASE THE US MARKET FOR SEAFOOD - IMPLICATIONS FOR AQUACULTURE, Aquaculture, 127(4), 1994, pp. 303-316
Authors:
STERNGOLD A
WARLAND RH
HERRMANN RO
Citation: A. Sterngold et al., DO SURVEYS OVERSTATE PUBLIC CONCERN, Public opinion quarterly, 58(2), 1994, pp. 255-263
Authors:
MOTHERSBAUGH DL
HERRMANN RO
WARLAND RH
Citation: Dl. Mothersbaugh et al., PERCEIVED TIME PRESSURE AND RECOMMENDED DIETARY PRACTICES - THE MODERATING EFFECT OF KNOWLEDGE OF NUTRITION, The Journal of consumer affairs, 27(1), 1993, pp. 106-126
Risultati:
1-8
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