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Results: 1-18 |
Results: 18
OXIDATIVE DNA-DAMAGE IN HUMANS - COMPARISON BETWEEN HIGH AND LOW HABITUAL FRUIT AND VEGETABLE CONSUMPTION
Authors: HERTOG MGL DEVRIES A OCKE MC SCHOUTEN A BUENODEMESQUITA HB VERHAGEN H
Citation: Mgl. Hertog et al., OXIDATIVE DNA-DAMAGE IN HUMANS - COMPARISON BETWEEN HIGH AND LOW HABITUAL FRUIT AND VEGETABLE CONSUMPTION, Biomarkers, 2(4), 1997, pp. 259-262
ANTIOXIDANT FLAVONOLS AND CORONARY HEART-DISEASE RISK
Authors: HERTOG MGL FESKENS EJM KROMHOUT D
Citation: Mgl. Hertog et al., ANTIOXIDANT FLAVONOLS AND CORONARY HEART-DISEASE RISK, Lancet, 349(9053), 1997, pp. 699-699
ANTIOXIDANT FLAVONOLS AND ISCHEMIC-HEART-DISEASE IN A WELSH POPULATION OF MEN - THE CAERPHILLY STUDY
Authors: HERTOG MGL SWEETMAN PM FEHILY AM ELWOOD PC KROMHOUT D
Citation: Mgl. Hertog et al., ANTIOXIDANT FLAVONOLS AND ISCHEMIC-HEART-DISEASE IN A WELSH POPULATION OF MEN - THE CAERPHILLY STUDY, The American journal of clinical nutrition, 65(5), 1997, pp. 1489-1494
CONSUMPTION OF BLACK TEA AND CANCER RISK - A PROSPECTIVE COHORT STUDY
Authors: GOLDBOHM RA HERTOG MGL BRANTS HAM VANPOPPEL G VANDENBRANDT PA
Citation: Ra. Goldbohm et al., CONSUMPTION OF BLACK TEA AND CANCER RISK - A PROSPECTIVE COHORT STUDY, Journal of the National Cancer Institute, 88(2), 1996, pp. 93-100
FRUIT AND VEGETABLE CONSUMPTION AND CANCER MORTALITY IN THE CAERPHILLY STUDY
Authors: HERTOG MGL BUENODEMESQUITA HB FEHILY AM SWEETNAM PM ELWOOD PC KROMHOUT D
Citation: Mgl. Hertog et al., FRUIT AND VEGETABLE CONSUMPTION AND CANCER MORTALITY IN THE CAERPHILLY STUDY, Cancer epidemiology, biomarkers & prevention, 5(9), 1996, pp. 673-677
POTENTIAL HEALTH-EFFECTS OF THE DIETARY FLAVONOL QUERCETIN
Authors: HERTOG MGL HOLLMAN PCH
Citation: Mgl. Hertog et Pch. Hollman, POTENTIAL HEALTH-EFFECTS OF THE DIETARY FLAVONOL QUERCETIN, European journal of clinical nutrition, 50(2), 1996, pp. 63-71
ANALYSIS AND HEALTH-EFFECTS OF FLAVONOIDS
Authors: HOLLMAN PCH HERTOG MGL KATAN MB
Citation: Pch. Hollman et al., ANALYSIS AND HEALTH-EFFECTS OF FLAVONOIDS, Food chemistry, 57(1), 1996, pp. 43-46
ALCOHOL, FISH, FIBER AND ANTIOXIDANT VITAMINS INTAKE DO NOT EXPLAIN POPULATION DIFFERENCES IN CORONARY HEART-DISEASE MORTALITY
Authors: KROMHOUT D BLOEMBERG BPM FESKENS EJM HERTOG MGL MENOTTI A BLACKBURN H
Citation: D. Kromhout et al., ALCOHOL, FISH, FIBER AND ANTIOXIDANT VITAMINS INTAKE DO NOT EXPLAIN POPULATION DIFFERENCES IN CORONARY HEART-DISEASE MORTALITY, International journal of epidemiology, 25(4), 1996, pp. 753-759
ROLE OF DIETARY FLAVONOIDS IN PROTECTION AGAINST CANCER AND CORONARY HEART-DISEASE
Authors: HOLLMAN PCH HERTOG MGL KATAN MB
Citation: Pch. Hollman et al., ROLE OF DIETARY FLAVONOIDS IN PROTECTION AGAINST CANCER AND CORONARY HEART-DISEASE, Biochemical Society transactions, 24(3), 1996, pp. 785-789
EPIDEMIOLOGIC EVIDENCE ON POTENTIAL HEALTH PROPERTIES OF FLAVONOIDS
Authors: HERTOG MGL
Citation: Mgl. Hertog, EPIDEMIOLOGIC EVIDENCE ON POTENTIAL HEALTH PROPERTIES OF FLAVONOIDS, Proceedings of the Nutrition Society, 55(1B), 1996, pp. 385-397
DIETARY FLAVONOIDS, ANTIOXIDANT VITAMINS, AND INCIDENCE OF STROKE - THE ZUTPHEN STUDY
Authors: KELI SO HERTOG MGL FESKENS EJM KROMHOUT D
Citation: So. Keli et al., DIETARY FLAVONOIDS, ANTIOXIDANT VITAMINS, AND INCIDENCE OF STROKE - THE ZUTPHEN STUDY, Archives of internal medicine, 156(6), 1996, pp. 637-642
FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY-HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY
Authors: HERTOG MGL KROMHOUT D ARAVANIS C BLACKBURN H BUZINA R FIDANZA F GIAMPAOLI S JANSEN A MENOTTI A NEDELJKOVIC S PEKKARINEN M SIMIC BS TOSHIMA H FESKENS EJM HOLLMAN PCH KATAN MB
Citation: Mgl. Hertog et al., FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY-HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY, Archives of internal medicine, 155(4), 1995, pp. 381-386
FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY (VOL 155, PG 381, 1995)
Authors: HERTOG MGL
Citation: Mgl. Hertog, FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY (VOL 155, PG 381, 1995), Archives of internal medicine, 155(11), 1995, pp. 1184-1184
FLAVONOID INTAKE AND RISK OF CANCER - A PROSPECTIVE COHORT STUDY
Authors: GOLDBOHM RA VANDENBRANDT PA HERTOG MGL BRANTS HAM VANPOPPEL G
Citation: Ra. Goldbohm et al., FLAVONOID INTAKE AND RISK OF CANCER - A PROSPECTIVE COHORT STUDY, American journal of epidemiology, 141(11), 1995, pp. 61-61
DIETARY FLAVONOIDS AND CANCER RISK IN THE ZUTPHEN ELDERLY STUDY
Authors: HERTOG MGL FESKENS EJM HOLLMAN PCH KATAN MB KROMHOUT D
Citation: Mgl. Hertog et al., DIETARY FLAVONOIDS AND CANCER RISK IN THE ZUTPHEN ELDERLY STUDY, Nutrition and cancer, 22(2), 1994, pp. 175-184
INTAKE OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS AND THEIR DETERMINANTS IN ADULTS IN THE NETHERLANDS
Authors: HERTOG MGL HOLLMAN PCH KATAN MB KROMHOUT D
Citation: Mgl. Hertog et al., INTAKE OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS AND THEIR DETERMINANTS IN ADULTS IN THE NETHERLANDS, Nutrition and cancer, 20(1), 1993, pp. 21-29
DIETARY ANTIOXIDANT FLAVONOIDS AND RISK OF CORONARY HEART-DISEASE - THE ZUTPHEN ELDERLY STUDY
Authors: HERTOG MGL FESKENS EJM HOLLMAN PCH KATAN MB KROMHOUT D
Citation: Mgl. Hertog et al., DIETARY ANTIOXIDANT FLAVONOIDS AND RISK OF CORONARY HEART-DISEASE - THE ZUTPHEN ELDERLY STUDY, Lancet, 342(8878), 1993, pp. 1007-1011
CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES
Authors: HERTOG MGL HOLLMAN PCH VANDEPUTTE B
Citation: Mgl. Hertog et al., CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1242-1246
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